- Kosher
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Important Information
Ingredients
Barley. (May contain trace amounts of wheat).
Directions
Rinse well, add 1 cup of barley to 2 1/2 cups of boiling water. Simmer covered 35-40 minutes until liquid is absorbed. For a fluffier grain, soak Barley in water for 5 hours then simmer covered for 15 minutes. One cup dry yields 3-1/2 to 4 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Barley. (May contain trace amounts of wheat).
Directions
Rinse well, add 1 cup of barley to 2 1/2 cups of boiling water. Simmer covered 35-40 minutes until liquid is absorbed. For a fluffier grain, soak Barley in water for 5 hours then simmer covered for 15 minutes. One cup dry yields 3-1/2 to 4 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Barley makes a hearty breakfast porridge, try it with nut and raisins. Add it to soups, stews, pilafs, casseroles or mix with sauted wild mushrooms, onion and garlic. Add a cup of cooked Barley to poultry stuffing.
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