This definitive book on one of the world's legendary beers clearly explains the mysterious term "barley wine." Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers--Greg Noonan, Charlie Papazian, Fred Eckhardt, and others--are included.
Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
a well researched and written book, with the one caveat that the barley wine breweries known are listed in alpha order but no clue as to location. Strange, and worthless. Read morePublished 6 months ago by RadioMan
so, if you are interested in brewing an english style barleywine, this will be your bag. especially if you are an allgrain or micro-brewer. Read morePublished 10 months ago by Frank Moskos
If you are going to home brew, you should know the history and parameters of the undertaking. This series gives specifics on the categories of the most popular beers. Read morePublished 21 months ago by Alan Johnson
One thing to keep in mind when ordering this book, it is not geared toward the homebrewer that is just starting out. Read morePublished on May 14, 2009 by Amazon Customer