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This definitive book on one of the world's legendary beers clearly explains the mysterious term "barley wine." Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers--Greg Noonan, Charlie Papazian, Fred Eckhardt, and others--are included.
Brewers Publications Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Great information, but some of it is a little outdated. If you've never brewed a barleywine before, you'll get lots of useful tips. Read morePublished 13 days ago by Les
Clear concise ..great book.. Hope to have it signed one day ...Published 4 months ago by Nicholas Wenger
a well researched and written book, with the one caveat that the barley wine breweries known are listed in alpha order but no clue as to location. Strange, and worthless. Read morePublished 12 months ago by RadioMan
If you are going to home brew, you should know the history and parameters of the undertaking. This series gives specifics on the categories of the most popular beers. Read morePublished on March 3, 2013 by Alan Johnson
One thing to keep in mind when ordering this book, it is not geared toward the homebrewer that is just starting out. Read morePublished on May 14, 2009 by Amazon Customer