- 1/2 ounce bag
- Bay leaves go well with roasts, beef and pork, boiled fish, pickling brines.
- Only one or two bay leaves are needed for a whole roast or pot of stew or soup.
- Bay leaf combines well with Garlic, Peppercorns, Saffron, Allspice, Citrus, and dried mustards.
- Save money with combined shipping by ordering several items from Barry Farm.