- 1 pound bag
- A modified corn starch
- Made to withstand the heat of canning
- Save money with combined shipping by ordering several items from Barry Farm.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Regular Clear Gel is a modified corn starch made to withstand the heat of canning.
Product Details
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Most Helpful Customer Reviews
22 of 23 people found the following review helpful:
5.0 out of 5 stars
Clear Jel,
By
This review is from: Clear Jel, 1 lb. (Misc.)
I have been baking with Clear Jel for about 10 years now. Corn starch breaks down when pressure canned but Clear Jel maintains consistency through high heat. I always use it in place of corn starch for pie fillings and the like.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Great Product,
This review is from: Clear Jel, 1 lb. (Misc.)
Want to preserve your peaches & apples as pie filling? I've been using this product from Berry Farm for 2 years and it makes a wonderful thickener for canning pie fillings.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
This is some good stuff,
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Amazon Verified Purchase(What's this?)
This review is from: Clear Jel, 1 lb. (Misc.)
Clear Jel, 1 lb.I made some apple pie filling and canned it for use this winter. My filling remained clear, not cloudy and retained the correct consistency for a good pie filling. I strongly recommend it over sure jel for canned pie fillings.
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