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11 Reviews
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33 of 34 people found the following review helpful:
5.0 out of 5 stars Perfect for Ice Cream and Popsicles
Barry Farms is known for their quality and rare, hard-to-find ingredients. Guar Gum is no exception, but anything can be found on Amazon, right? Barry Farms to the rescue!

The thickening effect of Guar Gum is similar to gelatin, but the end result is more of a syrup than a jello. Guar Gum has a thickening power nearly 8 times greater than that of corn starch...
Published 24 months ago by Scott Showalter

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8 of 13 people found the following review helpful:
1.0 out of 5 stars Buyers BEWARE!
I placed an order online with Barry Farms on December 29th. Their website stated that orders would be processed and shipped within 48 hours or at most 7 days. After my initial order confirmation, I heard nothing from the company about when my order would be shipped. I emailed them to ask about my order on January 9th and was responded to on January 12th (14 days after my...
Published 12 months ago by Emily K. Johnson


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33 of 34 people found the following review helpful:
5.0 out of 5 stars Perfect for Ice Cream and Popsicles, February 7, 2010
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This review is from: Guar Gum, 8 oz. (Misc.)
Barry Farms is known for their quality and rare, hard-to-find ingredients. Guar Gum is no exception, but anything can be found on Amazon, right? Barry Farms to the rescue!

The thickening effect of Guar Gum is similar to gelatin, but the end result is more of a syrup than a jello. Guar Gum has a thickening power nearly 8 times greater than that of corn starch.

Many ice creams and popsicles, even Italian ices, call for two main ingredients: Guar Gum (which, being the dietary fiber that it is, has been known to help lower cholesterol) and sometimes Xanthan Gum (also available from Barry Farms: [...]). Both of these gums behave quite differently, and Xanthan Gum can be harder to mix into your liquid solution, but both are effective means to preventing crystallization of liquids, which is how you get softer ice cream and popsicles instead of rock hard ice!

Guar Gum can also be used in baked goods to increase dough yield and improves texture and shelf life, in pastry fillings to keep the pastry crust crisp and flaky, in dairy to thicken milk, yogurt, kefir, and liquid cheese products and to maintain homogeneity and texture of ice creams and sherbets, in meat as lubricant and binder, to improve the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others dressings/sauces, and even in dry soups, and instant oatmeal mixes.
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18 of 20 people found the following review helpful:
5.0 out of 5 stars Great Product, July 4, 2006
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D. Green (Chicago, IL United States) - See all my reviews
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This review is from: Guar Gum, 8 oz. (Misc.)
Product arrived quickly and was priced much lower than I have ever paid for it in Minesota or Illinois. Packaging was excellent. I will do business with this company again.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars Just what I wanted!, September 11, 2008
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This review is from: Guar Gum, 8 oz. (Misc.)
The product works great! It's a perfect thickener. Just remember a little goes a very long way.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars WONDERFUL!, March 23, 2010
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This review is from: Guar Gum, 8 oz. (Misc.)
This was shipped to me quickly and in good condition. They were exactly what I wanted/needed for my Gluten Free lifestyle! Thanks!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Perfect for Popsicles!, December 19, 2011
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This review is from: Guar Gum, 8 oz. (Misc.)
Just delighted with this product! I make popsicles all the time, usually using just fruit juice, or a combo of fruit + juice. Without guar gum the popsicles are still tasty, but the ice crystals are annoying. WITH just a tiny bit of this product -- wow, what a difference!! The bars have no ice crystals at all, and have a creamier consistency. I poured about 3 cups of juice into my blender, and added a scant teaspoon of guar gum, processed it on low for a few seconds; poured it into popsicle molds and my boy friend was ecstatic with the results! Can't wait to add a bit to our homemade ice creams too!
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6 of 8 people found the following review helpful:
5.0 out of 5 stars Hard to find item, November 10, 2006
This review is from: Guar Gum, 8 oz. (Misc.)
It was good to be able to buy a hard to find item at a good price.
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5.0 out of 5 stars very pleased, October 11, 2011
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P. Armstrong (Virginia Beach, Virginia) - See all my reviews
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This review is from: Guar Gum, 8 oz. (Misc.)
I am very pleased with the product, the service and the price. The Guar Gum is great to use to thicken smoothies and low in calories.
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4.0 out of 5 stars good product, September 11, 2011
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This review is from: Guar Gum, 8 oz. (Misc.)
The guar gum was decent and was a good price. The packaging is kind of cheap so I didn't give it 5 stars.
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5.0 out of 5 stars Will last and last and last, September 2, 2011
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This review is from: Guar Gum, 8 oz. (Misc.)
This little package will last you a very, very long time. It thickens sauces and liquids instead of adding corn starch and a tiny bit goes a long way. The package appears small, but since you only need a very tiny bit, it will last a long time. Very happy with the packaging and the performance of this item. It is low in carbs and works with all low-carb diets.
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5.0 out of 5 stars Amazing, June 2, 2011
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Vanessa Schnautz (FPO, AP United States) - See all my reviews
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This review is from: Guar Gum, 8 oz. (Misc.)
Decent packaging, and amazing for baking. I couldn't believe how much more volume it gave to my gluten-free breads. It also makes them not brittle. Guar is hard to find in stores - highly recommended.
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Guar Gum, 8 oz.
Guar Gum, 8 oz. by Barry Farm
$10.35
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