- Mung beans are sweet and soft and they are easily digested
- Mung beans were originally cultivated in India and migrated to China
- Tastes great in soups
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
wonderful product,
By
Amazon Verified Purchase(What's this?)
This review is from: Mung Beans, 1 lb. (Misc.)
I used these in the recipe called "Buddah's Feast" in the Golden Temple Cookbook. Lovely legume!
1 of 2 people found the following review helpful:
5.0 out of 5 stars
senior reader,
By senior citizen "avid reader" (crystal lake , ill) - See all my reviews
This review is from: Mung Beans, 1 lb. (Misc.)
sorry it took so long but i am very very satified with the bean sprouts i purchased. we have enjoyed them very much. thank you karen schiller
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Mung beans,
By
This review is from: Mung Beans, 1 lb. (Misc.)
I hear these beans have great health giving properties so I am still experimenting with recipes for them. They are easy to eat but do require a certain amount of preparation and planning when incorporating them into a regular diet.
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