- 1 pound bag
- Gluten free
- Save money with combined shipping by ordering several items from Barry Farm.
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Product Description
Tapioca Flour, 1 lb.
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful:
5.0 out of 5 stars
Great flour for gluten free bread,
By Love my food "coeliac" (Missouri) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Tapioca Flour, 1 lb. (Misc.)
Set bread maker to 'rapid'. Heat 1 cup milk, then add 3 egg whites and 1 egg. Add 1 1/4 teaspoons instant yeast, 3 tblspns maple syrup and 1/4 cup oil. Mix and put in breadmaker. Add 1 1/2 cups tapioca flour and 1 cup garbanzo flour. Sprinkle 1 teaspoon xantham gum over top then press 'start'. Use a spatula to scrape down sides and bottom of breadmix as it is mixing. Ensure mixture is moist enough to flatten out within 20 seconds (if it stays in a ball shape, it will turn out too dry).
This has made THE fluffiest, tastiest homemade bread I have tried (and I've tried LOTS!). Don't use potato flour. Sorghum flour makes it taste yucky. Rice flour takes away the fluffiness.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Tapioca Flour,
Amazon Verified Purchase(What's this?)
This review is from: Tapioca Flour, 1 lb. (Misc.)
Tapioca Flour is wonderful. No longer do I have to worry about the flour taste, and the finished product doesn't break down like it sometimes does with cornstarch.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
better than cornstarch,
Amazon Verified Purchase(What's this?)
This review is from: Tapioca Flour, 1 lb. (Misc.)
Very pleased with the tapioca flour. Quick delivery; however, since I didn't need it so quickly, it could've been shipped via a slightly cheaper method. It worked very nicely in baking an apple pie.
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