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Tapioca Flour, 1 lb.

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Price: $8.24 & FREE Shipping on orders over $35. Details
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  • 1 pound bag
  • Gluten free
  • Save money with combined shipping by ordering several items from Barry Farm.
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Frequently Bought Together

Tapioca Flour, 1 lb. + Xanthan Gum, 4 oz.
Price for both: $18.68

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Product Description

Tapioca Flour, 1 lb.

Product Details

  • Product Dimensions: 4 x 6.5 x 1 inches ; 1 pounds
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • ASIN: B00018CWN4
  • UPC: 050647101936
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #44,095 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

21 of 22 people found the following review helpful By Love my food on May 7, 2008
Verified Purchase
Set bread maker to 'rapid'. Heat 1 cup milk, then add 3 egg whites and 1 egg. Add 1 1/4 teaspoons instant yeast, 3 tblspns maple syrup and 1/4 cup oil. Mix and put in breadmaker. Add 1 1/2 cups tapioca flour and 1 cup garbanzo flour. Sprinkle 1 teaspoon xantham gum over top then press 'start'. Use a spatula to scrape down sides and bottom of breadmix as it is mixing. Ensure mixture is moist enough to flatten out within 20 seconds (if it stays in a ball shape, it will turn out too dry).
This has made THE fluffiest, tastiest homemade bread I have tried (and I've tried LOTS!). Don't use potato flour. Sorghum flour makes it taste yucky. Rice flour takes away the fluffiness.
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5 of 5 people found the following review helpful By Weinroth on March 12, 2012
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This product, too, was mentioned by name in "Cooking for Isaiah" as the best tapioca flour to use for making one's own all purpose gluten free flour. So far, the results have been more than satisfactory, making me miss gluten only slightly, if at all.
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3 of 3 people found the following review helpful By Tommie of OKC on September 17, 2010
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Tapioca Flour is wonderful. No longer do I have to worry about the flour taste, and the finished product doesn't break down like it sometimes does with cornstarch.
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1 of 1 people found the following review helpful By Andrea on October 26, 2012
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This product is very good and I won't change it for any other brand nor vendor.
It made my "chipas" taste delicious.
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3 of 4 people found the following review helpful By rosesgarvett on November 11, 2009
Verified Purchase
Very pleased with the tapioca flour. Quick delivery; however, since I didn't need it so quickly, it could've been shipped via a slightly cheaper method. It worked very nicely in baking an apple pie.
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