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I just thought I would try it to increase my sweetener options. I have not used it in my baking recipes, but hope it will work to replace high fructose corn syrup for pecan pie. Read morePublished 8 months ago by KLB
Great Stuff! Used it to make marshmallows because of a corn allergy and it worked perfect! Will definately keep this on hand.Published 11 months ago by peg
This has a nice flavor and all... but as a glucose-only sweetening medium, in hot coffee, the sweetness is 'burnt' out pretty quickly unless you use about a fifth of this tiny... Read morePublished 13 months ago by Lead-foot