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I had no idea and was missing out! Xanthan gum is the secret to a perfect sauce and smooth mochas which don't separate, which isn't always achievable without a little intervention.Published 2 months ago by noname
This stuff is great for my baking and homemade frappe-making. I also tried it with ice cream and it is so good because it keeps everything together! Read morePublished 2 months ago by Maya