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  • Xanthan Gum, 4 oz.
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Xanthan Gum, 4 oz.


Price: $10.45 & FREE Shipping on orders over $35. Details
Only 6 left in stock.
Sold by Deals On Call and Fulfilled by Amazon. Gift-wrap available.
  • 4 ounce ziplock bag
  • Used by people who are allergic to gluten
  • Add volume and viscosity to bread and other gluten free baked goods
  • A natural carbohydrate
  • Save money with combined shipping by ordering several items from Barry Farm.
3 new from $4.55

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Frequently Bought Together

Xanthan Gum, 4 oz. + Guar Gum, 8 oz. + Agar Agar Powder, 4 oz.
Price for all three: $38.13

Buy the selected items together



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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.

Product Details

  • Product Dimensions: 4 x 0.5 x 2 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • ASIN: B00015UC6Q
  • UPC: 050647107686
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #11,621 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Nice large package should last a while.
Sharon G.
Well, that says it all...add some to anything as a thickener / tiny bit - works wonders.
Honest Consumer
This product can be very difficult to find in the average store.
KCGolden

Most Helpful Customer Reviews

79 of 79 people found the following review helpful By Scott Showalter on February 7, 2010
Verified Purchase
Barry Farms is known for their quality and rare, hard-to-find ingredients. Xanthan Gum is no exception, but anything can be found on Amazon, right? Barry Farms to the rescue!

Xanthan Gum is used to modify the viscosity of liquids, on a very low scale (typically 1/3 tsp per 1 gallon). Because of the difficulty in combining Xanthan Gum to a liquid evenly, you should mix this into your liquid very slowly, in a blender at full speed, and it should be one of your steps (before adding other ingredients, including Guar Gum).

Many ice creams and popsicles, even Italian ices, call for two main ingredients: Xanthan Gum and sometimes Guar Gum (also available from Barry Farms: http://www.amazon.com/gp/product/B00015UC5M?tag=a52-20&ie=UTF8). Both of these gums behave quite differently, and Xanthan Gum can be harder to mix into your liquid solution (again, mix in slowly via blender running on high), but both are effective means to preventing crystallization of liquids, which is the secret to making softer ice cream and popsicles instead of rock hard ice!

Another interesting characteristic of Xanthan Gum is its ability to thin out when subjected to forces such as shaking (called shearing), which makes it great for poured sauces, as it will thicken back up after having exited the bottle. It can also prevent oils from separating from liquid-oil emulsions (think salad dressing). It is also more stable under a wider range of temperatures and pH than other gums.

Xanthan Gum can also be used to give dough the stickiness that is needed in gluten-free baking, as gluten is usually what gives that sticky characteristic to dough. And no matter the use, Xanthan Gum will always remain colorless and flavorless, so it can be used for just about any need that suits it.
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15 of 15 people found the following review helpful By Honest Consumer on December 24, 2007
Verified Purchase
Well, that says it all...add some to anything as a thickener / tiny bit - works wonders. Fast delivery from family run farm/store (nice folks) - average pricing.
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19 of 23 people found the following review helpful By K J Klein on April 24, 2009
Verified Purchase
Was very happy to find this at such a resonable price and I am sure it will a very good product. The unfortunate part is they seem to charge shipping according to the price of an item, not the weight. By the time you add up shipping and price of the xanthan gum you will pay the same anywhere. Not a savings!
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5 of 6 people found the following review helpful By Sandra L. Personette on June 30, 2011
Verified Purchase
The Xanthan Gum works great as a thickening agent when cooking hot meals or even smoothies in the blender. It takes the place of corn starch or flour when I am making a stew. I've tried buying this product at health food stores but could only find it on Amazon. A tiny bit goes a long way, so even though the bag is small, it will last a long time.
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8 of 11 people found the following review helpful By Miz Cooper on June 4, 2009
I dont know how anyone can complain that this product is pricey.Walk into any healthfood store and be prepared to pay 14$ for the same size of xanthan gum.Also Barry Farms has the best selection of every imaginable food product,gluten-free or not and very good prices.I was very happy when I ordered from them previously.My little bag of xanthan gum has lasted me over a year and I bake alot.
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1 of 1 people found the following review helpful By c niezgoda on April 4, 2014
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Great for thickening salad dressings or smoothies. I have never had digestive issues when using it although I don't use it every day, and it is in almost everything you buy at the store.
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1 of 1 people found the following review helpful By Leonardo J. Botelho on December 16, 2013
Verified Purchase
It looks like magic. I was making a whey chocolate ice cream with it, and once you mix it into the recipe and blend with water it becomes a perfect mousse texture. Amazing.
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1 of 1 people found the following review helpful By Twilight on April 23, 2013
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Just a sprinkle of this and my protein shakes are so smoothe and creamy! It will last forever and shipping was quick and packaged nicely. Would buy again.......but not sure I'll ever run out!
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