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Bartending For Dummies (Miniature Editions for Dummies (Running Press)) [Hardcover]

Ray Foley (Author)
3.7 out of 5 stars  See all reviews (38 customer reviews)


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Book Description

Miniature Editions for Dummies (Running Press) September 15, 2000
Recipes for classic and cutting-edge cocktails, plust tips on tools, galssware, and home bar essentials, are contained in this Running Press Miniature Edition™ guide to becoming the perfect home mixologist. Includes a bonus list of top ten hangover cures every bartender should know! More For Dummies Miniature Editions™


Editorial Reviews

Review

“…a very interesting and informative book…” (M2 Best Books, May 2004) --This text refers to the Paperback edition.

From the Back Cover

Your hands-on guide to concocting the perfect cocktail

Do you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A–Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!

  • Set up your bar — discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more

  • Shake it up — find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist

  • Get cordial — meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world

  • Mix and fix — prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless Manhattan

Open the book and find:

  • Bar measurements and their equivalents

  • How to open wine and champagne bottles

  • Full coverage of everything from American whiskey to wine

  • Storing and serving suggestions

  • The latest shooters, coffee, frozen, and nonalcoholic drinks

  • Ten cures for hangovers and hiccups

Learn to:

  • Concoct the perfect cocktail

  • Prepare classic and contemporary drinks

  • Become an expert on the latest liquors, wine, and beer

  • Experiment with the latest flavored rums and vodkas

--This text refers to the Paperback edition.

Product Details

  • Hardcover: 128 pages
  • Publisher: Running Press Miniature Editions (September 15, 2000)
  • Language: English
  • ISBN-10: 0762408448
  • ISBN-13: 978-0762408443
  • Product Dimensions: 2.9 x 2.8 x 0.7 inches
  • Shipping Weight: 2.1 ounces
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #506,014 in Books (See Top 100 in Books)

More About the Author

Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder and Editor of BARTENDER(R) Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER(R) Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER(R) Magazine is enjoying its 30th year and currently has a circulation of OVER 148,000 and is steadily growing.

After serving in the United States Marine Corps and attending Seton Hall University, Ray entered the restaurant business as a Bartender which eventually led to Assistant General Manager of The Manor in West Orange, N.J., with over 350 employees.

In 1983, Ray left The Manor to devote his full efforts to BARTENDER(R) Magazine. The circulation and exposure has grown from 7,000 to over 148,000 to date and has become the largest on-premise liquor magazine in the country.
Ray has been published in numerous articles throughout the country and has appeared on many TV and radio shows.

He is the founder of the "Bartender Hall of Fame??" which honors the best Bartenders throughout the United States not only for their abilities at bartending but for involvement and service in their communities as well.
Ray is also the founder of "The Bartenders' Foundation??" Incorporated. This non-profit foundation has been set up to raise scholarship money for bartenders and their families. Scholarships awarded to bartenders can be used to either further their education or can go toward the education of their children.

Mr. Foley serves as a consultant to some of our nation's foremost distillers and importers. He is also responsible for naming and creating new drinks for the liquor industry. Here are just a few:
"The Fuzzy Navel"
"The Royal Stretch" - for Grand Royal Oaks Race
"The Royal Turf" - for Grand Royal Oaks Race
"Runaway Bride"
"Pink Cadillac"
"Pamamamabu"
"Pear-A-Terre"
"Grapeful Red"
"Pear A Mud"
"Pearsian Kat"
"Pomtree Cocktail"
"ViAGWA"
"The Royal Sour"
"The Hamptons "Golden Apfel"
"Envy"
"Water Lilly"
"Mosquito Bite"
"The Balance"
"Farmer's Cabinet"

Ray has one of the largest collections of cocktail recipe books in the world, dating back to the 1800s and is one of the foremost collectors of cocktail shakers, having 368 shakers in his collection.

Ray resides in New Jersey with his wife and partner of 27 years, Jackie, and their son, Ryan

 

Customer Reviews

38 Reviews
5 star:
 (14)
4 star:
 (10)
3 star:
 (7)
2 star:
 (2)
1 star:
 (5)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (38 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

39 of 40 people found the following review helpful:
4.0 out of 5 stars For Dummies, right on my level, November 23, 2000
By 
Amazon Verified Purchase(What's this?)
This review is from: Bartending for Dummies (Paperback)
A while ago I decided to take up bartending as a hobby. I got a drink guide, but that's all it was: a drink guide. Bartending for Dummies does what all the other For Dummies books do: it takes you by the hand, and assumes nothing. This book first teaches you about the tools of the trade, teaching you things like how to properly open champagne and wine, what glass to use, etc. Then it gives you info and history on all the popular drinks (whisky, beer, rum etc.) It gives you mixing tips, and then a whole lot of drink reccipes. It has a chapter with tables telling you what kind of liquer and mixers you'll need for a party with X amount of people, along with a list of what your humble but equipt home bar should have. It also has a great chapter on mixing layered drinks. As a bartender, I am far from pro, but now I have a little skill I can use when friends come over. The book is informative, precise, and very very helpful.
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15 of 15 people found the following review helpful:
5.0 out of 5 stars So you want to know how to mix drinks., June 21, 2000
This review is from: Bartending for Dummies (Paperback)
Many books out there can help you mix a drink, but Bartending For Dummies not only shows you how to make drinks, but how to stock your bar, what glasses to use and even a little trivia about some drinks. The contents are laid out in an easy to use format, and any "technical" bartending speak is explained to you. Dont get this book if you are expecting tons and tons of drink mixes, it just isnt there but it makes up for it by giving you all the practical information you need to get going!
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Excellent Reference!, September 29, 1999
By A Customer
This review is from: Bartending for Dummies (Paperback)
Hey, I bought this book when I first became a bartender. Now, when I became a bartender, I lied in order to get the job. I said that I had over 5 years experience behind the bar. Hell, I hadn't even had 5 minutes experience, let alone 5 years! I didn't even know what glasses were for what. So, I needed a book on bartending, and I needed a good one. And I am here to tell you, this is one of the best bartending reference books ever! At first, I wanted to look like a pro, but with the help of this book, I am a pro!
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chilled rocks glass, blend with ice, chilled martini glass, chilled cocktail glass, serve straight, wine opener, collins glass, lemon twist, triple sec, peach schnapps, cocktail recipes, highball glass, mixing glass, cracked ice, margarita glass, club soda, sweet vermouth, shot glass, blended whiskey, dry vermouth
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Jose Cuervo, Baileys Irish Cream, Vodka Shake, Sour Mix, Vodka Combine, Puerto Rican, Grand Marnier, Bacardi Light, Blue Curacao, Lime Wedge, United States, Irish Whiskey Combine, Gin Shake, Spiced Rum, Lemon Peel, Tequila Combine, Southern Comfort, White Crème de Cacao, Raspberry Liqueur, New York, Sloe Gin, Irish Whiskey Mix, Irish Whiskey Shake, Rose's Grenadine, Smirnoff Vodka
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