Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Basic Bread Baking
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars. Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking, Storey Country Wisdom Bulletin A-198, Growing & Using DILL, Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads. Storey Country Wisdom Bulletin A-172
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7 of 7 people found the following review helpful:
3.0 out of 5 stars
Pretty good.,
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This review is from: Basic Bread Baking: Storey's Country Wisdom Bulletin A-198 (Storey Country Wisdom Bulletin) (Paperback)
Don't bother buying this cookbook in conjunction with Baking European Breads because the entire book is identical with the exception of three unique recipes in the European book that is are not represented in this one.
My criticisms stem from the fact that there aren't quite enough recipes and the recipes are written in paragraph form rather than bullets. In other words, all the instructions are in one lump of space rather than neatly divided step by step. This means that the baker has to complete a step, find their place, read the next step, and start all over again. It makes the process slower and more difficult.
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Inside This Book
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First Sentence:
Bread's my greatest weakness. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preheat your oven, package dry yeast, greased bowl New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
Bread's my greatest weakness. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preheat your oven, package dry yeast, greased bowl New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
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