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Basic Food Chemistry (Food Science and Technology Textbook)
  
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Basic Food Chemistry (Food Science and Technology Textbook) [Hardcover]

Frank Lee (Author)

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Product Details

  • Hardcover: 564 pages
  • Publisher: Springer; 2nd edition (November 30, 1983)
  • Language: English
  • ISBN-10: 0870554166
  • ISBN-13: 978-0870554162
  • Product Dimensions: 9.1 x 6.6 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Amazon Best Sellers Rank: #2,543,245 in Books (See Top 100 in Books)

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Frank A. Lee
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