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Basic French Cooking
 
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Basic French Cooking [Paperback]

Len Deighton (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Paperback: 222 pages
  • Publisher: Creative Arts Book Co; Creative Arts ed edition (May 1987)
  • Language: English
  • ISBN-10: 088739020X
  • ISBN-13: 978-0887390203
  • Product Dimensions: 8.9 x 5.9 x 0.7 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,128,546 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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3 of 4 people found the following review helpful:
5.0 out of 5 stars great gift to those who enjoys good food and good literature, June 11, 2001
This review is from: Basic French Cooking (Paperback)
OK, it's a cookbook, so this secret is over now. But did you know that a great (to my opinion the best) writer of modern fiction, covered by generic name of spy novels, was open to a secrets of good cuisine even before he started to read and write? But of course! His mom was a professional chief in a very good restaurant. If James Bond was big on martini, Deighton's Samson has a good understanding with food. It is a great fun to read, and I managed to impress my girlfriend with a simple and tasty meal. She even promised to read one of his novels!!!
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