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3 of 4 people found the following review helpful:
5.0 out of 5 stars
great gift to those who enjoys good food and good literature,
This review is from: Basic French Cooking (Paperback)
OK, it's a cookbook, so this secret is over now. But did you know that a great (to my opinion the best) writer of modern fiction, covered by generic name of spy novels, was open to a secrets of good cuisine even before he started to read and write? But of course! His mom was a professional chief in a very good restaurant. If James Bond was big on martini, Deighton's Samson has a good understanding with food. It is a great fun to read, and I managed to impress my girlfriend with a simple and tasty meal. She even promised to read one of his novels!!!
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Basic French Cooking by Len Deighton (Hardcover - March 1, 1979)
Used & New from: $17.00
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