Quantity:


	Amazon Prime Free Trial required. Sign up when you check out. Learn More

More Buying Choices

Have one to sell? Sell yours here

Basic Sausage Making: A Quick Start Guide to Making Great Tasting Sausage Now!

See larger image

Share your own customer images

Publisher: learn how customers can search inside this book.

Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Basic Sausage Making: A Quick Start Guide to Making Great Tasting Sausage Now! [Paperback]

Kevin Severns (Author)

Price:	$15.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
Deal Price:
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

Want it delivered Monday, January 30? Choose One-Day Shipping at checkout. Details

Formats	Amazon Price		New from	Used from
Hardcover	--		--	--
Paperback	$15.99		--	--

Editorial Reviews

About the Author

Kevin is from a small town in eastern Washington. He always dreamed of being self-sufficient but could not afford to buy a lot of land. Instead he enjoys hobbies like making sausage, beer, and spirits along with fishing, hunting and being around family.

Product Details

Paperback: 54 pages
Publisher: Xlibris (October 20, 2009)
Language: English
ISBN-10: 1441582576
ISBN-13: 978-1441582577
Product Dimensions: 6 x 9 x 0.1 inches
Shipping Weight: 2.1 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #4,153,533 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

Customer Reviews

There are no customer reviews yet.

Create your own review

Video reviews

Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.

What Other Items Do Customers Buy After Viewing This Item?

Great Sausage Recipes & Meat Curing: 4th Edition by Rytek Kutas Hardcover
4.8 out of 5 stars (42)

$19.77

Mastering the Craft of Making Sausage by Warren R. Anderson Paperback
4.0 out of 5 stars (7)

$13.12

Home Production of Quality Meats and Sausages by Stanley Marianski Paperback
4.9 out of 5 stars (19)

$17.61

› Explore similar items

Tag this product

(What's this?)

Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Receive e-mail when new posts are made

Prompts for sign-in

Guidelines

Active discussions in related forums

Discussion	Replies	Latest Post
Cooking forum best non stick hi heat cookware	40	7 hours ago
Cooking forum Temple of the 8th Day Twinkiests (Chocolatey Ho-Hoers also welcome!)	4946	7 hours ago
Cooking forum best kitchen gadgets in constant use	948	8 hours ago
Cooking forum Kitchen Computer?	27	9 hours ago
Cooking forum Your GUILTY Pleasures......	32	2 days ago
Cooking forum I need recipes!	20	2 days ago
Cooking forum Ostrich...	6	2 days ago
Cooking forum Appliances not made in China	600	3 days ago