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Basic but Brilliant
 
 
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Basic but Brilliant [Paperback]

Genevieve McGough (Author)


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Paperback $16.38  
Paperback, December 28, 2005 --  

Book Description

December 28, 2005
A cookbook for the 30-something, who may not have good cooking skills but wants to aim high, and learn about the art of cooking. Take sauces as an example-the reader is first given an introduction to the world of creamy sauces, then a basic professional recipe, followed by variations, substitutions, innovations, plus several exciting new recipes. The new cook learns about the joy of transforming basic ingredients and classic flavours into something they have never tried before-food suitable for everyday and special occasions. With full colour photography throughout, McGough has created recipes that are simple enough for anyone to try, yet obtain professional results.

Product Details

  • Paperback: 192 pages
  • Publisher: Penguin Global (December 28, 2005)
  • Language: English
  • ISBN-10: 0143019643
  • ISBN-13: 978-0143019640
  • Product Dimensions: 7.8 x 7.2 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Amazon Best Sellers Rank: #6,025,520 in Books (See Top 100 in Books)

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
basic parfait recipe, whisked custard, basic recipe technique, poaching liquor, kitchen blowtorch, meringue pie filling, switch off the heat, white wine cream sauce, cheesecake mix, biscuit base, tart cases, runny honey, caster sugar, smoked paprika, food importers, caper berries, baking paper, poached fruit, tablespoons cooking oil
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Classic Dressings
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