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Basics of Quantity Food Production (Wiley Service Management Series) Hardcover – May 2, 1979

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Product Details

  • Series: Wiley Service Management Series
  • Hardcover: 526 pages
  • Publisher: John Wiley & Sons Inc; 1St Edition edition (May 2, 1979)
  • Language: English
  • ISBN-10: 0471034215
  • ISBN-13: 978-0471034216
  • Product Dimensions: 9.3 x 7.2 x 1.1 inches
  • Shipping Weight: 2.2 pounds
  • Amazon Best Sellers Rank: #9,482,880 in Books (See Top 100 in Books)

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