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Mario Batali The Italian Kitchen Collection Mozzarella Slicer
 
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Mario Batali The Italian Kitchen Collection Mozzarella Slicer

by Copco
4.0 out of 5 stars  See all reviews (10 customer reviews)


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Product Features

  • Wired slicing tool for cutting fresh mozzarella balls
  • Stainless-steel wires and base for durability
  • Curved center holds cheese in place for accurate slicing
  • Non-slip feet add stability during use
  • Safe in the dishwasher for easy cleanup

Product Details

  • Product Dimensions: 7.2 x 6.5 x 1.5 inches ; 1 pounds
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000G1CZYM
  • Item model number: 0-49111
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #83,150 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

In his campaign for accessible, delicious food, Mario Batali is one of the most popular chefs and restaurateurs in the world. Created by Copco and inspired by Batali, the Italian Kitchen line of cookware and tools reflects the famous chef's philosophy that great food needs no gimmicks. Durable, versatile, and high quality, the collection is perfect for the active home chef.

This stainless-steel wire slicer cuts whole balls of mozzarella into even slices without ruining their shape. Great for making pizza, salads, appetizers, and panini, the slicer has a non-slip base for stability and is corrosion-resistant. The center is evenly shallow to keep a cheese ball from rolling. For easy cleanup, just run this unit through the dishwasher. --Emily Bedard

Product Description

There is nothing like the taste of fresh mozzarella. To create clean, even slices, without flattening, it's best to use a counter top slicer.

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Customer Reviews

10 Reviews
5 star:
 (4)
4 star:
 (3)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:
4.0 out of 5 stars A guilty pleasure, September 23, 2007
By 
Martha (Silver Spring, MD) - See all my reviews
This review is from: Mario Batali The Italian Kitchen Collection Mozzarella Slicer (Kitchen)
I decided to buy this relatively expensive gadget because I was sick of cutting mozzarella di bufala with a knife and then trying to massage the squished pieces back into shape. With this mozzarella slicer, I can get beautifully uniform, perfectly formed slices in seconds, and I love it! The only downside is that the slicer is pretty bulky, so you can't just throw it in a drawer without thinking-- it needs to be assigned its own place, and in my teeny kitchen, storage space is always at a premium.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Love it!, March 31, 2008
By 
V. Block (Chicago, IL United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   
This review is from: Mario Batali The Italian Kitchen Collection Mozzarella Slicer (Kitchen)
I bought one of these today from a local shop. I just had happened to have purchased a mozzarella ball yesterday, and thought this would be perfect for cutting it up for pizza. Used it this evening, it did a perfect job. It is essentially a large, sturdy egg slicer. It has silicone on the bottom to keep it from sliding while slicing.
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Disappointed, October 21, 2008
By 
W. C. LITTLE (Phoenix, AZ United States) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Mario Batali The Italian Kitchen Collection Mozzarella Slicer (Kitchen)
I've purchased several Batali products and have been more than pleased. So I didn't hesitate at all when I saw the Batali name even though this seemed a bit expensive. But I challenge anyone to slice a large piece of mozzarella with this. I have to cut them into 1/2" to 1" thick pieces and then "carefully" slice them with this slicer. I use it about once a week when I make pizza and am surprised it hasn't already broken.
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