Amazon.com Review
This 12-quart stockpot cooks enough vegetable soup for several nights of family dinners or a big batch of spicy jumbalaya to feed a crowd. Bauen Pagoda cookware is designed for the home but constructed of restaurant-quality materials to stand up to the rigors of a busy kitchen. The stockpot is made of a heavy-gauge 18/10 stainless steel for durability. For quick and even heating, an aluminum disk is encapsulated in the pots bottom. Silicone handles stay cool during stovetop cooking and are comfortable to grip, while the vented tempered-glass lid offers better visibility of your foods while they cook. This 12-quart stockpot is covered by a limited lifetime warranty.
--Cristina Vaamonde