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  • Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack
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Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack

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List Price: $14.95
Price: $7.95 & FREE Shipping on orders over $35. Details
You Save: $7.00 (47%)
In Stock.
  • Wire rack cooks a 4-pound chicken upright by beer can method
  • Stainless-steel; safe for charcoal grills, gas grills, and ovens
  • Circular wire base rests securely on wire grills
  • Uses any 12-ounce can of beer or soda for moisture
  • Instructions included; dishwasher-safe; measures 7 by 5 inches
22 new from $5.17

Frequently Bought Together

Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack + Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Price for both: $16.58

Buy the selected items together

Product Details

  • Product Dimensions: 22 x 14 x 6 inches ; 1 pounds
  • Shipping Weight: 6.1 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0009JXYR8
  • Item model number: 0880-PDQ
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (117 customer reviews)
  • Amazon Best Sellers Rank: #362 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Product Description

The Bayou Classic ChickCAN Rack has proven to be the most popular and sought after cooking accessory! The Stainless Steel Rack holds any 12-oz. Can. Use with your favorite beer or soda. Great on the Grill! Great in the Oven!

Amazon.com

This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand's center (which protrudes into the bird's cavity), while the circular wire base spans a wire grill more securely than individual "feet" and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef.

Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. --Ann Bieri

Customer Reviews

You cannot go wrong with this product.
JoeBrown
No more wobbly chicken on soda/beer cans!!
HipFlyGirl
Very simple but this works really well.
anonymous

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By HipFlyGirl on December 26, 2008
Great gadget!!! No more wobbly chicken on soda/beer cans!! I've toppled many whole chickens (hot ones.... ouch, scorched by hand) before purchasing this chicken stand. It drains the grease AWAY from the chicken. Some save the accumalated grease on the bottom for gravy....not me though.. I'm not a southerner and too many calories in gravy for me.
NOTE: YOU CAN ROAST THE CHICKEN WITHOUT THE CAN AND STILL TASTES GREAT!!
I made a slow cooked sticky chicken that was baked at 250 for fours hours and then roasted at 375 for 30 minutes and its was falling off the bone.
GO buy one of these now!!
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17 of 19 people found the following review helpful By Lisa on August 22, 2007
I am very happy with this vertical roaster. I've used it dozens of times, and throw it in the dishwasher when I'm done - not even one rust spot.

The accompanying recipe also gets an A+ - I've had several requests for the recipe. It's almost impossible to ruin a bird cooked this way. Even if you overcook, it will still be moist because of the inner steam.

However, it doesn't come with a cup, so you have to either find a glass that fits or use a can. I don't like the idea of superheated aluminum and paint, so luckily I have a glass that fits perfectly.

I use mine in the oven, not the BBQ, though I'm sure it would work well there also. It fits in a pie pan, and I use a glass one. If you don't have a pie pan, you may want to consider buying a roaster which comes with its own pan.

I still give it 5 stars because for what you get, it works beautifully!
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2 of 2 people found the following review helpful By JoeBrown on September 1, 2009
Verified Purchase
This Beercan ChickCan rack works great. I was cooking beercan chicken for years and if you bump the grill the chicken tips over and the beer spills out.
With this rack the cooking process is much easier.
Just insert the 1/2 can of beer or wine into the rack then insert into the bird, set on the grill and you are set. Cook the chicken at medium heat (350-375 degrees) for one and a half hours and it will be the best chicken you have every had.
I have also bought seasoning from Amazon.

You cannot go wrong with this product.
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2 of 2 people found the following review helpful By Eric M on January 7, 2007
I have been wanting to try Beer Can Chicken for awhile and my parents just happen to have one of these from a impulse purchase awhile back unused. So I got a chicken, got some rub, popped open a cold one and went to work. The stand is a much more stable way of cooking the chicken than just having the can hold up the way. The result was one of the most moist chickens I have ever eaten! I recommend this!
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2 of 2 people found the following review helpful By This is why I'm broke on January 9, 2012
Verified Purchase
Sorry for the caps and the child-like title, but this rack really works! The directions say to use 1/4 to 1/2 can of beer, but I found it better to use 3/4 of beer and adding in some whiskey in the beer can for a smokier flavor. It does take a while to cook, so be prepared to be hungry.
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2 of 2 people found the following review helpful By Jumpin Jack Flash on June 7, 2011
Verified Purchase
We use this rack to cook beer butt chicken at least once a month and it works like a charm. The key is to remember to spray cooking spray on it and the beer can before setting the chicken down on it, that way the chicken slides right off with ease after cooking. Whole chicken cooed with the beer butt method will be the BEST you have ever tasted.
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1 of 1 people found the following review helpful By CH on August 13, 2014
Verified Purchase
I know why!!! You have crushed a can while "nestling" the chicken around it, then it gets wobbly in the grill/smoker and and annoying to work with. Perhaps you went to spin the hot chicken around and OOPS the the chicken tips. Either way, not fun... This provides a very stable base letting you carry the chicken out to the grill, spin it around on the grill, and take it back inside, all without worrying about the chicken and hot fatty beer spilling.

You can of course use this without a can of beer, as we have all heard it makes no difference. Regardless, people bring over swill, I need to do something with the left over and what better way to use those Buds and Coors then to shove them up a chickens...uhhh...orifice. Also makes removing the chicken a bit easier, just hook the base ring under a heavy block cutting board, or anything that is heavy, and then lift the chicken off. Without this you have someone sticking a butter knife or fork down the top of the chicken to hold the can down while you lift the chicken off.

So why are you looking at this again? It is $6...get it!
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2 of 2 people found the following review helpful By Jean F. on August 3, 2008
This is a great product; it's sturdy and makes the chicken far more stable on the grill, but I bought mine at Ace Hardware for around $5.

$34.38? I don't think so.
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