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  • Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack
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Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack

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List Price: $20.99
Price: $7.11 & FREE Shipping on orders over $35. Details
You Save: $13.88 (66%)
In Stock.
  • Wire rack cooks a 4-pound chicken upright by beer can method
  • Stainless-steel; safe for charcoal grills, gas grills, and ovens
  • Circular wire base rests securely on wire grills
  • Uses any 12-ounce can of beer or soda for moisture
  • Instructions included; dishwasher-safe; measures 7 by 5 inches
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Frequently Bought Together

Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack + Weber 6492 Original Instant-Read Thermometer
Price for both: $17.10

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Product Details

  • Product Dimensions: 22 x 14 x 6 inches ; 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0009JXYR8
  • Item model number: 0880-PDQ
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (87 customer reviews)
  • Amazon Best Sellers Rank: #825 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Amazon.com

This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand's center (which protrudes into the bird's cavity), while the circular wire base spans a wire grill more securely than individual "feet" and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef.

Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. --Ann Bieri

Product Description

The Bayou Classic ChickCAN Rack has proven to be the most popular and sought after cooking accessory! The Stainless Steel Rack holds any 12-oz. Can. Use with your favorite beer or soda. Great on the Grill! Great in the Oven!


Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
69
4 star
12
3 star
3
2 star
3
1 star
0
See all 87 customer reviews
No more wobbly chicken on soda/beer cans!!
HipFlyGirl
This product makes the main course so easy I think I'll get another one for when we have company.
Scrappergirl
This product is well made and was easy to use.
WchyWomn

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By HipFlyGirl on December 26, 2008
Great gadget!!! No more wobbly chicken on soda/beer cans!! I've toppled many whole chickens (hot ones.... ouch, scorched by hand) before purchasing this chicken stand. It drains the grease AWAY from the chicken. Some save the accumalated grease on the bottom for gravy....not me though.. I'm not a southerner and too many calories in gravy for me.
NOTE: YOU CAN ROAST THE CHICKEN WITHOUT THE CAN AND STILL TASTES GREAT!!
I made a slow cooked sticky chicken that was baked at 250 for fours hours and then roasted at 375 for 30 minutes and its was falling off the bone.
GO buy one of these now!!
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17 of 19 people found the following review helpful By Lisa on August 22, 2007
I am very happy with this vertical roaster. I've used it dozens of times, and throw it in the dishwasher when I'm done - not even one rust spot.

The accompanying recipe also gets an A+ - I've had several requests for the recipe. It's almost impossible to ruin a bird cooked this way. Even if you overcook, it will still be moist because of the inner steam.

However, it doesn't come with a cup, so you have to either find a glass that fits or use a can. I don't like the idea of superheated aluminum and paint, so luckily I have a glass that fits perfectly.

I use mine in the oven, not the BBQ, though I'm sure it would work well there also. It fits in a pie pan, and I use a glass one. If you don't have a pie pan, you may want to consider buying a roaster which comes with its own pan.

I still give it 5 stars because for what you get, it works beautifully!
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2 of 2 people found the following review helpful By Eric M on January 7, 2007
I have been wanting to try Beer Can Chicken for awhile and my parents just happen to have one of these from a impulse purchase awhile back unused. So I got a chicken, got some rub, popped open a cold one and went to work. The stand is a much more stable way of cooking the chicken than just having the can hold up the way. The result was one of the most moist chickens I have ever eaten! I recommend this!
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2 of 2 people found the following review helpful By A. Song on January 9, 2012
Verified Purchase
Sorry for the caps and the child-like title, but this rack really works! The directions say to use 1/4 to 1/2 can of beer, but I found it better to use 3/4 of beer and adding in some whiskey in the beer can for a smokier flavor. It does take a while to cook, so be prepared to be hungry.
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2 of 2 people found the following review helpful By JoeBrown on September 1, 2009
Verified Purchase
This Beercan ChickCan rack works great. I was cooking beercan chicken for years and if you bump the grill the chicken tips over and the beer spills out.
With this rack the cooking process is much easier.
Just insert the 1/2 can of beer or wine into the rack then insert into the bird, set on the grill and you are set. Cook the chicken at medium heat (350-375 degrees) for one and a half hours and it will be the best chicken you have every had.
I have also bought seasoning from Amazon.

You cannot go wrong with this product.
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1 of 1 people found the following review helpful By Tito on December 14, 2011
Verified Purchase
Very light and well made. I'am waiting on the final result, when I have the chicken from the oven. I had the beer can chicken at my cousins house and it was awesome, so I hope it turns out just like that.
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1 of 1 people found the following review helpful By Pamela Aper on June 21, 2011
Verified Purchase
This is the most amazing gizmo on the market. The chicken is always tender and delicicous and so much fun to cook. I experiment with different herbs and spices and have never been disappointed with the final result. A definite MUST for any grilling enthusiast.
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1 of 1 people found the following review helpful By Jumpin Jack Flash on June 7, 2011
Verified Purchase
We use this rack to cook beer butt chicken at least once a month and it works like a charm. The key is to remember to spray cooking spray on it and the beer can before setting the chicken down on it, that way the chicken slides right off with ease after cooking. Whole chicken cooed with the beer butt method will be the BEST you have ever tasted.
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