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Product Details
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Product Description
This Stainless Steel Seasoning Injector has a 2-oz. Capacity and comes with 2 Stainless Steel Needles: 1 for Liquid Marinaide & 1 for Minced Marinaide.
Customer Reviews
Most Helpful Customer Reviews
55 of 55 people found the following review helpful
Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs I went looking for something that would stand up to my hubby's heavy hand because the plastic 30cc Syringe and 14 g Spinal needle didn't. This product fits the bill. He can't break it! I like the side holes better than the end hole on a needle. Gets more flavoring where it's supposed to be. His venison ham was wonderful after injecting it with marinade. A little more $ but well worth it for an avid hunter or anyone who likes to inject their meat with flavorings/marinades. The injector for the dry products is just an added bonus!
37 of 37 people found the following review helpful
Amazon Verified Purchase
We use Kraft Tuscan House Italian salad Dressing for our Chicken and Turkey
marinade. The problem with that salad dressing is the herbs stick in most
injectors. We actually broke a cheap injector trying to squeeze it too hard!
This Bayou classic injector has a needle for herb type mariandes.
Kraft makes great salad dressing and on chicken and turkey it's brilliant.
But it's loaded with herbs and spices. Well, fear not.
The needle is so sharp I can't imagine any meat it can't penetrate and
while the bigger herbs might need a bit more push or pull it works
flawlessly.
On chicken breasts it slides in and is super easy to inject just the amount
you want. It's built like a tank and my only complaint is that it was missing
a rubber washer on one of the needles. But we don't use pure liquid marinades
anyway so it's not a problem.
It's also easy to clean, just unscrew the cap and the needle.
This one looks like it will last us a long time and we eat either chicken
or turkey daily, so this is going to get a lot of use.
We will try it with steak tips in a couple of weeks and see how that works.
But if you want to inject mariande with herbs into your meat, without them
getting stuck in the needle, THIS is the unit you are looking for.
marinade. The problem with that salad dressing is the herbs stick in most
injectors. We actually broke a cheap injector trying to squeeze it too hard!
This Bayou classic injector has a needle for herb type mariandes.
Kraft makes great salad dressing and on chicken and turkey it's brilliant.
But it's loaded with herbs and spices. Well, fear not.
The needle is so sharp I can't imagine any meat it can't penetrate and
while the bigger herbs might need a bit more push or pull it works
flawlessly.
On chicken breasts it slides in and is super easy to inject just the amount
you want. It's built like a tank and my only complaint is that it was missing
a rubber washer on one of the needles. But we don't use pure liquid marinades
anyway so it's not a problem.
It's also easy to clean, just unscrew the cap and the needle.
This one looks like it will last us a long time and we eat either chicken
or turkey daily, so this is going to get a lot of use.
We will try it with steak tips in a couple of weeks and see how that works.
But if you want to inject mariande with herbs into your meat, without them
getting stuck in the needle, THIS is the unit you are looking for.
28 of 31 people found the following review helpful
By bpm
The injector was great until the silicon ring broke making the injector useless. I called to get a replacement ring but the company said that they did not carry them and that they could not help me get one.I could not find a replacement elsewhere. So the extra money you pay for the metal injector is not worth it. A cheap plastic one would cost much less and last longer. Poor customer service.
13 of 13 people found the following review helpful
By Ryan H
The plastic seals turn a potentially good product into junk. Plastic is too hard to easily tighten needle by hand, so the liquid runs out of syringe or shoots out of seal when injecting the meat. Will try to replace with some softer rubber o-rings from the hardware store, something the manufacture should have done in the first place.
13 of 14 people found the following review helpful
Amazon Verified Purchase
This is a re-review. This injector was great the first and second time, but after only the 3rd use the threads stripped out at the top. It has been 10 months since the purchase because I only use it to brine pork legs to do hams. As I looked at the reviews I see I am not the only one to have the threads strip. Amazon should step up to the plate and help people get a refund on this piece of junk. No more from Amazon too hard to get help on something that is clearly defective. I can't change the rating or I would give this bad boy a -5. Save your money.
14 of 16 people found the following review helpful
By Mike S
Seems to do pretty well at injecting, but the screw top attachment at the top of the syringe has already lost its threading after 1 usage. I'd keep looking for a better one, especially since this one was rather pricey.
7 of 7 people found the following review helpful
Amazon Verified Purchase
I used this product for my thanksgiving turkey and it worked great! I have also used it for meats and chicken... This is much better than any other injector that I have used out there
6 of 6 people found the following review helpful
Amazon Verified Purchase
Good quality heavy steel and fit and finish are good. The threads on the cap are thin but could only be stripped by not paying attention. It works smoothly. The complaints of filling it with juice is again just silly, if your juice is too shallow to use the liquid needle (the one with the holes) use the minced marinade needle to fill and turn it upside down and swap needles. I give this 4 stars only because this is not made in USA.
Most Recent Customer Reviews
2.0 out of 5 stars
surprisingly disapointing
I ordered this in order to inject pork butts, and was turned on by the fact that it is stainless steel and so would be easy to clean and more durable than a plastic model... Read more
Published 15 hours ago by Aaron
5.0 out of 5 stars
Easy to use
So much better than the cheaper plastic ones; easy to use and cleans up quick ! Would recommend for any BBQ chef !
Published 2 days ago by Irving Bronsdon
5.0 out of 5 stars
Works Great!
This is great for injecting liquids into stuff you are going to grill or smoke. It works well, is well made, durable and easy to clean. It also looks impressive.
Published 8 days ago by P. Mulloy
4.0 out of 5 stars
bayou classic
Love it, would have gave it 5 stars if it came with another needle for injecting smaller meats.
Very well made.
Very well made.
Published 8 days ago by Pit master
5.0 out of 5 stars
meat injector
if you cook a lot for many people this is a value tool I love the easy use and clean
Published 8 days ago by James R. Mccarter
5.0 out of 5 stars
very sturdy,easy to use and clean
Purchased cheap plastic injectors in the past always broke got what i paid for.i like to inject meat prior to smoking.this product allows me to produce excellent results
Published 11 days ago by dave boehlefeld
1.0 out of 5 stars
Worked once or twice...
...then started getting stuck and is now impossible to move the plunger up and down. I have tried hand washing, using the dishwasher, and boiling to get it clean and then use a... Read more
Published 14 days ago by Elizabeth
5.0 out of 5 stars
Long lasting
Stainless steel should last forever. Had used and bought many plastic injectors but this one is priced right and easy to clean.
Published 16 days ago by Greg Velonis
4.0 out of 5 stars
Good Product
Well made and easy to use I'd recommend it to any serious Barbecue junky or cook. Makes easy work of injecting marinade.
Published 19 days ago by vet
5.0 out of 5 stars
Good investment for people who use a smoker
I purchased a smoker last year and love it. It's wonderful to be able to inject apple juice, lime juice and teriyaki sauce into the meats while smoking them. Read more
Published 23 days ago by Nancy Rattigan
