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Product Details
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Product Description
This Stainless Steel Seasoning Injector has a 2-oz. Capacity and comes with 2 Stainless Steel Needles: 1 for Liquid Marinaide & 1 for Minced Marinaide.
Customer Reviews
Most Helpful Customer Reviews
53 of 53 people found the following review helpful
Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs I went looking for something that would stand up to my hubby's heavy hand because the plastic 30cc Syringe and 14 g Spinal needle didn't. This product fits the bill. He can't break it! I like the side holes better than the end hole on a needle. Gets more flavoring where it's supposed to be. His venison ham was wonderful after injecting it with marinade. A little more $ but well worth it for an avid hunter or anyone who likes to inject their meat with flavorings/marinades. The injector for the dry products is just an added bonus!
35 of 35 people found the following review helpful
Amazon Verified Purchase
We use Kraft Tuscan House Italian salad Dressing for our Chicken and Turkey
marinade. The problem with that salad dressing is the herbs stick in most
injectors. We actually broke a cheap injector trying to squeeze it too hard!
This Bayou classic injector has a needle for herb type mariandes.
Kraft makes great salad dressing and on chicken and turkey it's brilliant.
But it's loaded with herbs and spices. Well, fear not.
The needle is so sharp I can't imagine any meat it can't penetrate and
while the bigger herbs might need a bit more push or pull it works
flawlessly.
On chicken breasts it slides in and is super easy to inject just the amount
you want. It's built like a tank and my only complaint is that it was missing
a rubber washer on one of the needles. But we don't use pure liquid marinades
anyway so it's not a problem.
It's also easy to clean, just unscrew the cap and the needle.
This one looks like it will last us a long time and we eat either chicken
or turkey daily, so this is going to get a lot of use.
We will try it with steak tips in a couple of weeks and see how that works.
But if you want to inject mariande with herbs into your meat, without them
getting stuck in the needle, THIS is the unit you are looking for.
marinade. The problem with that salad dressing is the herbs stick in most
injectors. We actually broke a cheap injector trying to squeeze it too hard!
This Bayou classic injector has a needle for herb type mariandes.
Kraft makes great salad dressing and on chicken and turkey it's brilliant.
But it's loaded with herbs and spices. Well, fear not.
The needle is so sharp I can't imagine any meat it can't penetrate and
while the bigger herbs might need a bit more push or pull it works
flawlessly.
On chicken breasts it slides in and is super easy to inject just the amount
you want. It's built like a tank and my only complaint is that it was missing
a rubber washer on one of the needles. But we don't use pure liquid marinades
anyway so it's not a problem.
It's also easy to clean, just unscrew the cap and the needle.
This one looks like it will last us a long time and we eat either chicken
or turkey daily, so this is going to get a lot of use.
We will try it with steak tips in a couple of weeks and see how that works.
But if you want to inject mariande with herbs into your meat, without them
getting stuck in the needle, THIS is the unit you are looking for.
26 of 29 people found the following review helpful
By bpm
The injector was great until the silicon ring broke making the injector useless. I called to get a replacement ring but the company said that they did not carry them and that they could not help me get one.I could not find a replacement elsewhere. So the extra money you pay for the metal injector is not worth it. A cheap plastic one would cost much less and last longer. Poor customer service.
Most Recent Customer Reviews
1.0 out of 5 stars
LOOKS GREAT BUT...
LOOKS AS IF IT WOULD WORK, BUT THE PROBLEM COMES WHEN INJECTING MEATS LIKE: PORK BUTT, SHOULDERS, BEEF, ETC. THE INJECTORS GET FILLED WITH FAT/MEAT AND STOPS WORKING. Read more
Published 9 days ago by James W. Buckner
4.0 out of 5 stars
well made product that should last a long time
The only bad thing about it is the finger loops are not very comfortable to hold. Otherwise well designed and sturdy.
Published 25 days ago by Andrew May
5.0 out of 5 stars
Great well made product
A very easy to use technique for adding moisture and flavor to lean cuts of meat and poultry. A good way to infuse olive oil into pork tenderloins and chicken breasts. Read more
Published 26 days ago by shadowandtweety
5.0 out of 5 stars
Great product
Perfect for my baking/cooking needs. Sturdy, well made and perfect for household use. If you are looking for a meat injector that will REALLY work again and again, buy this one!
Published 26 days ago by ANNIE STUMPF
5.0 out of 5 stars
2 oz seasoning injector
Great unit, works very well injecting all types of meat! Heavy duty solid construction. Large needle works very well for injecting seasonings and crushed garlic. Fast shipping.
Published 27 days ago by Jim
5.0 out of 5 stars
My Brisket thanks you
This is durable. I used it a few times last year and will be using it all season once I break out the smoker.
Published 29 days ago by Yo Mack
5.0 out of 5 stars
Nice
Good heavy product, not the metal body and plastic treaded needles.
I would buy another one but I doubt this one will ever break!!
I would buy another one but I doubt this one will ever break!!
Published 1 month ago by Hey Buddy
5.0 out of 5 stars
Bayou Classic Injector
When you want to provide a better flavor and moist roast through and through this Injector does it all. Read more
Published 1 month ago by peter appaloosa
5.0 out of 5 stars
solid & long lasting
I hate plastic! I could not believe how hard it was to find this in all metal construction, but I am so glad I did! Read more
Published 1 month ago by DAB
4.0 out of 5 stars
It's ok
I bought this to inject strawberries with liquor for a party I hosted. The injector works perfectly, but the needle gauge is too thick for berries. Read more
Published 1 month ago by Dani
