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Bayou Classic 7406, 6-Qt. Cast Iron Soup Pot with Cast Iron Lid
|Price:||$51.24 & FREE Shipping|
|You Save:||$23.76 (32%)|
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- 6-quart cast iron soup pot with cast iron lid
- Rounded interior
- Made from heavy-duty, rough and rugged cast iron
- Flat bottom exterior
- Dimensions 8.25-inches in height by 11-inches in width by 11-inches in length
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This item: Bayou Classic 7406, 6-Qt. Cast Iron Soup Pot with Cast Iron Lid
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||WeLOC (We Love Our Customers)||Amazon.com||Amazon.com||Amazon.com|
|Material||Cast Iron||Cast Iron||Cast Iron||iron|
|Item Weight||21 pounds||34.9 pounds||47.98 pounds||39.5 pounds|
|Warranty Description||Information not provided||Information not provided||Information not provided||Information not provided|
|Size||6 quarts||11 quarts||28 quarts||4 gal.|
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Size: 6 quarts
Top Customer Reviews
I have no problems with rust or sticking, but that's because (no offense to anyone else) I know how to season iron. Use corn oil and burn and I mean to a crisp, some onions on very high heat. Not once, not twice but three times at least.
The magic of cast iron is that it is pitted, these pits catch small pieces of food and char them, this carbon char creates a non stick surface that gets thicker and better with age, that's why you dont wash cast iron cookware with soap.
It takes some getting used to, but this pot is amazing. Especially for the low price. No offense to anyone who wrote a negative review, but the only reason I could see that somebody didnt love this product is that they are too naive to the ways of cast iron. I recommend this pot very highly and will be buying another one to leave in my camper.
Somehow I forgot how my mom used to cook and what she used to cook with and got caught up in the hype of teflon and stone coated flimsy ware pots and pans. None of those coatings lasted or came with so many instructions hidden in the manuals (how many people realize that non-stick pans should not used above low-medium heat, or not to use Pam on them?) that we ended up retiring those (300$ and up) sets within 2 years after buying.
We them progressed to stainless steel high end French cookware, Problem was that everything stuck to that and they became unsightly quickly. So that 550$ set went the way of the salvation army.
Then my mom gave us this magical big black 40 year old cast iron pot that she had used to cook for the family. And to our surprise, when simmering meat or evening abusing it to make pan cakes: nothing stuck to it. This became our defacto ACME pot for everything.
Fast forward: since we wanted a complete kitchen and love cooking, we started adding to the cast iron cook ware. Most of the items we bought on Amazon from the American made Lodge brand and we LOVE LOVE LOVE those. Whether its the pizza plate, the wok or skillets or the grill or larger cook pots.
HOWEVER, we could not find a Lodge made soup pot that was narrow and deep like this one and based on the photo we decided to order. Based on some unused credits we had on another website we strayed and bought it there. Price on Amazon is the best out there at time of writing this but with my credit it made sense to buy there.
About the item
I know that people think that all cast iron is alike and I don't believe that. The finish of the pot is notably rougher on the surface than anything Lodge that we own.Read more ›
The next day I cooked a homemade beef and vegetable soup in it that came out great. I noticed that I didn't have to use as high a heat as my stainless soup pot and it cooked a lot quicker. I hope to use this pot at least once a week. Hopefully more.
Most Recent Customer Reviews
I love the size and shape of this pot. It arrived in good shape & as promised by "We Love Our Customers" (great seller, BTW). Read morePublished 1 month ago by Phxdog
Very good thing! J used it for prepare pilaf. It was very delicious!Published 5 months ago by mark shvartsman
I am a soap maker and a colonial re-enactor. Have been looking for an inexpensive cast iron pot for colonial open fire soap making. Read morePublished 8 months ago by Joan Marie
It is not as well made as some name brands, but it works just as well as the name brands. It just doesn't look as good.Published 14 months ago by Janet N.
interior surface could be smoother. As a foundry man I took to work and ground smooth and then sand blastedPublished 15 months ago by GS
Seasoning is one of the keys to cooking. Seasoned cast iron Bayou Classic holds the seasoning and accentuates the blends of food that it acquires. Read morePublished 16 months ago by Jeffery A Veasy
After reading the mixed reviews I was a bit skeptical, but for the money and the fact that it made a great 6th ('iron") anniversary present for my Louisiana husband, I ordered it... Read morePublished 16 months ago by Kelly Bowman
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