- 11-quart round pot with domed lid cooks jambalaya, stews and deep-fried foods
- Made of rugged cast iron with swing-style wire handle
- Flat bottom allows pot to sit on propane cooking stove
- Interior dimensions 14 by 7 inches
- Season before first use; scrub, rinse, and dry after each use
Product Features |
Product Details
Would you like to update product info or give feedback on images?
|
Product Description
Amazon.com Review
The raised alligator logo on the lid lets you know this is one rugged pot. Made of durable cast iron, the heavy 11-quart pot is uniquely designed with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp, and, with a flat exterior bottom (seven inches in diameter) to allow the pot to rest securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop. Like all good cast-iron cookware, the wire handle lies flat on one side for storage and stays at the desired 45-degree angle on the other, away from the direct heat yet easy to grasp with a mitt. Other features include a pour spout opposite an integral support tab and a domed lid with cast-iron loop handle. The interior of the pot measures 14 by 7 inches.
Before the first use, the cast-iron pot and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the pot should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri
Product Description
This non-traditional design Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat bottom so it can sit on an outdoor gas cooker. Totally unique to the industry! Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, it is made heavy duty, rough and rugged.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
cast iron cooker,
By
Amazon Verified Purchase(What's this?)
This review is from: Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid (Lawn & Patio)
wow i love it! It's great for campfire stews, soups chili ect. And feeds an army
1 of 1 people found the following review helpful:
5.0 out of 5 stars
NO GATOR,
By
Amazon Verified Purchase(What's this?)
This review is from: Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid (Lawn & Patio)
AS SHOWN IN ALL THE PICTURES, THERE SHOULD BE A GATOR ON THE LID ALONG WITH THE WORDS BAYOU CLASSIC. THE LID I GOT DIDN'T HAVE THE GATOR ON IT. CALLED CUSTOMER SERVICE AND WAS PROMISED THE RIGHT LID WOULD SHIP OUT RIGHT AWAY. GOT A WHOLE POT AND LID AND STILL NO GATOR. KEPT ONE POT AND LID AND HAD TO MAIL THE OTHER ONE BACK. THE POT IS JUST WHAT I HAD IN MIND AND I LIKE EVERYTHING ABOUT IT. BUT IF YOU ORDER ONE EXPECTING IT TO LOOK LIKE THE PICTURE, DON'T COUNT ON IT.
2.0 out of 5 stars
Big pot, but easy to crack and not shaped as shown,
By Ray (Ketchikan, USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid (Lawn & Patio)
This pot is more kettle like and not as shallow. My first one showed up cracked. The steel is VERY porous and brittle compared to other cast iron I've had.
Share your thoughts with other customers: Create your own review
|
|
