Customer Reviews

Bayou Classic TB650 Triple Burner Outdoor Patio Stove with Extension Legs

5 star:		(1)
4 star:		(3)
3 star:		(1)
2 star:		(1)
1 star:		(0)

 

 

The frame & side tables had dents/small bends that must have occurred during shipping - not a problem, since it was an outdoor cooker. The slip fit hangers on the side tables had to be adjusted before they would fit onto the side of the frame. The extension legs are too short and need to be 36" tall. Cooker worked fine when only 2 burners were lighted, but when all three burners were lighted and we tried to turn them all the way up, all three burners shut down. Also, the frame gives minimal wind protetion to the burners. A better/taller wind deflector would be much better when cooking outside. On the positive side, the burner flame adjustments were good, allowing cooking at low temps and high temps with good control. Perhaps the 2 burner model would be a better choice. We returned the cooker due to the third burner problem.

I purchased this for brewing. The burners are powerful and bring 6.5 gallons of water to a boil in about 20 minutes. My only gripe is that the unit is slightly unstable and not quite large enough to accommodate three 7.5 gallon pots.

Got it for 2 years, and it still working. Strong to hold big size stockpot but not any size, burner work great.

This Grill rocks, I have a griddle that fits over two of the three burners for a complete breakfast fast. Legs could be a little longer and bracket that holds the burners stronger, but all and all a tough grill.

The Bayou Classic Triple Burner (TB650) was exactly what I was looking for. The consturction is solid. The burners work like a dream with separate controls for each that is easily controled. The only drawback is that the description says that it can handle 3 60 qt pots, but my 60 qt pot has a large diameter and too much over hang. 40 qt pots work much better.

Assembly was careless and due to poor packing a leg had to be rewelded.
But the stove works and gets the job done. Flame control is coarse and the unit needs constant watching.
You don't want to do real blackened fish or even alot of pan-fried chicken indoors unless you have a bad cleaning compulsion.
This unit, for all it's limits, is the way to go.