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As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's.
It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log."
In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's.
The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup).
It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull.
As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments
A new, non-spiral bound edition of The Grog Log is still in print and available from Amazon.com in another listing. Read morePublished on February 1, 2013 by Dan Vado
I have all the Beachbum Berry books and wouldn't part with them for anything! We have a local tiki bar that uses these books exclusively for their drink menu and I can make them... Read morePublished on November 28, 2012 by Sherri Chavez
This is the end result of research and testing (that must have been rough) into the classical exotica cocktails of the past. I haven't had a bad drink out of this book yet. Read morePublished on November 13, 2008 by Michael A. Duvernois
This book will spoil you into never ordering a cocktail out again. Beachbum Berry has been featured in the New York Times and other publications for his work in unearthing these... Read morePublished on December 29, 2007 by TikiWiki
I am a cocktail snob and emmersed in tiki culture and the Atomic Age. Get this fantastic tome, a bottle of Falernum and Orgeat and your bar stuff, plus my Grogalizer found on my... Read morePublished on August 28, 2007 by Timothy O. Glazner