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2 of 2 people found the following review helpful:
5.0 out of 5 stars The Beachcomber's Handbook of Seafood Cookery, June 9, 2000
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Leslie (North Carolina) - See all my reviews
This review is from: The Beachcomber's Handbook of Seafood Cookery (Hardcover)
An unusual approach to a cookbook. Tells you how to catch it or buy it, clean it and cook it with humorous stories to bring it alive (the book not the seafood!) The book is delightfully illustrated by renowned artist Claude Howell giving this cookbook a different look. This cookbook is a must for your kitchen whether you are the cook or not. It is such a shame that it is no longer in print. It was my favorite gift for every newlywed couple I knew.
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The Beachcomber's Handbook of Seafood Cookery
The Beachcomber's Handbook of Seafood Cookery by Hugh Zachary (Hardcover - Dec. 1981)
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