A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and high-fiber content) for such bean dishes as White Bean Risotto with Shrimp and Mexican Lasagne.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Please re-publish!,
By Paul Braterman, psb@unt.edu (Denton, Texas) - See all my reviews
This review is from: Bean Power (Cancer Prevention Cookbook) (Mass Market Paperback)
Excellent, quick, cheap, easy, healthy recipes!I am by trade a sceptical, not to say cynical, scientist, but my sober opionion is that this book really is invaluable.
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