From Library Journal
Copyright 1997 Reed Business Information, Inc.
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Very well organized book. I especially love the new spice mixes. I own most of Damon Fowler's books and find I grab them the most frequently for references. Read morePublished 3 months ago by Daniel E.
This writer knows his way around the southern palate like no other. This book offers new ways with old reliable southern foods, and is a joy to read and from which to cook.Published 15 months ago by Rita Mayberry
Really good recipes to cook with bourbon; I have a bottle of Maker's Mark and plan to try them with a German cooking group.Published 16 months ago by Donald M. Stevens