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2 of 3 people found the following review helpful:
5.0 out of 5 stars More than 125 delicious recipes, February 15, 2001
This review is from: Beans, Lentil and Tofu Gourmet (Paperback)
The Beans Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. From Black Bean and Sausage Gumbo, Wagon Boss Chili, and Bean Burgers with Dill Sauce, to Yahni (Greek beans with onions), Indian Frybread Tostadas, and Lentil and Pancetta Antipasto, The Beans Lentils & Tofu Gourmet is a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars An outstanding, ardently recommended, memorable collection., January 4, 2001
This review is from: Beans, Lentil and Tofu Gourmet (Paperback)
The Beans, Lentils & Tofu Gourmet offers more than 125 delicious recipes for appetizers, soups, salads, chili, stews, casseroles, meat, poultry, fish, vegetarian, pasta, grain, and side dishes. From Black Bean and Sausage Gumbo, Wagon Boss Chili, and Bean Burgers with Dill Sauce, to Yahni (Greek beans with onions), Indian Frybread Tostadas, and Lentil and Pancetta Antipasto, The Beans, Lentils & Tofu Gourmet is a cornucopia of wonderful, unique, and memorable dining ideas. This outstanding, ardently recommended recipe collection is enhanced with sixteen pages of full-color photographs, kitchen tips, serving suggestions, plus helpful information on buying, storing and cooking legumes and tofu.
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Beans, Lentil and Tofu Gourmet
Beans, Lentil and Tofu Gourmet by Robert Rose Inc (Paperback - October 7, 2000)
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