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Bear and Wolf Pink Salmon Wild Alaskan, 6-Count 6 Oz cans

75 customer reviews
| 14 answered questions

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  • Bear and Wolf Pink Salmon Wild Alaskan, 6-Count 
6 Oz cans
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About the Product

  • Bear & Wolf Pink Salmon
  • premium skinless and boneless
  • omega-3s heart healthy
  • high in protein
  • zero carbs


Frequently Bought Together

Bear and Wolf Pink Salmon Wild Alaskan, 6-Count 
6 Oz cans + Wild Planet Wild Albacore Tuna Six 5oz. Cans + Wild Planet Wild Skipjack Light Tuna, 5-oz. Cans (Count of 12)
Price for all three: $79.09

Buy the selected items together


Product Description

Bear & Wolf Pink Salmon 6 6oz can wild alaskan salmon

Product Details

  • Product Dimensions: 4 x 10 x 4 inches
  • Shipping Weight: 2.9 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B003XP5ZEA
  • UPC: 050068001723 792220621355
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (75 customer reviews)
  • Amazon Best Sellers Rank: #8,633 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

58 of 61 people found the following review helpful By D. Fowler HALL OF FAMETOP 50 REVIEWERVINE VOICE on November 9, 2010
If you are a fan of specialty smoked salmon or prefer to select your fish at a seafood counter you may not care for Bear & Wolf. This is almost right off the hook good. It has that "fishy" taste that I actually prefer, but if you serve this up to those who don't care for it you'll be getting a thumbs down. If you've tried the Kirkland brand, which is delightfully pink and flaky, you might be taken aback when you see and taste something from the wild. I do not like most canned salmon because it is farmed ... some farming conditions are less than optimal (such a turn off). This is wild Alaskan salmon that crumbles when you take a fork to it.

On the label it says, "Satisfaction Guaranteed or your money refunded." If you like that right off the hook taste, you'll love it. For those who want to know most of the information given on the label for one can:

Ingredients: Alaskan Pink Salmon and Salt

Net WT 6 OZ (170g)

Naturally contains 325mg of Omega-3s per serving

Nutrition Facts

Serving Size 2 oz. drained
(57g - about 1/4 cup)
Servings about 3
Calories 60, Fat Cal. 10

Amount/serving DV*

Total Fat 1g ....................................... 2%
Saturated Fat 0g ................................ 0%
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholest. 20mg .................................... 7%
Sodium 220mg ................................... 9%
Total Carb. 0g
Protein 13g ......................................... 23%
Calcium .............................................. 4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
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21 of 21 people found the following review helpful By Tblspoon Reviews on January 2, 2011
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Great taste, not too salty or fishy tasting. Can be eaten right out of the can if you want a quick high protein snack/meal.
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15 of 15 people found the following review helpful By Gary Peterson TOP 1000 REVIEWER on January 27, 2012
Eat more fish. Eat more fish. I seem to read the advice everywhere. Well, that's not a bad idea for health reasons, and I like fish now and then. It just doesn't seem to work it's way into our diets often enough. Well, I discovered a way that may get around that problem. While shopping at my local Costco warehouse store, I discovered a wrapped set of six six-ounce cans of Bear & Wolf Pink Salmon. It's wild Alaskan salmon, packed with a little water and salt, and it's skinless and boneless.

I opened up a can when I got home. It has very little "fishy" odor, although my cats certainly got excited when the top came off the can, and the taste is fresh and mild. Excellent! One of the reviews suggested eating it raw, so that's what I did with a variety of salad veggies. Mmmmm, good. Nice lunch. I'll surely repeat this. Plus the unused portion in the can was easy to cap and return to the fridge. Another suggestion was to put it in casseroles for baking. Of course, I can hardly wait. A scalloped potato dish with salmon ought to be excellent. Or salmon with noodles. I can even take it along as a quality source of protein when I go camping. That's what I like about this product. It's high quality, real handy and easy to store.

Gary Peterson
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15 of 15 people found the following review helpful By Gemma on August 22, 2013
Have been buying it at Costco...they've deleted it, along with a lot of other items I like....am NOT happy about this, although thankfully, Amazon has come through....I normally truly dislike canned salmon...too smelly, too pink (looks dyed), just yuck!!....Bear and Wolf's is none of those things...I used to be a tuna person, but even the albacore packed in water is not as good as this....am now addicted to it in salads, on crackers, is great with mayo, a little onion, garlic, a few herbs...highly recommended....Gemma
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22 of 25 people found the following review helpful By Nargis F. Fischer on May 27, 2013
Verified Purchase
I love this salmon, taste just as good as red wild sockeye Alaskan salmon. I cook this in a light Indian curry way and we have it with chapatis.

2 cans salmon
1 red onion sliced
4 whole cloves
I large slice/or chopped tomato
2 cloves garlic sliced/crushed
1/4 hot pepper (optional, but adds the kick to the curry)
1 teaspoon curry powder (your favorite)
2 tablespoon oil
dash of black pepper
* You’ll notice that I didn’t add any salt, as I find that most canned foods are already loaded with salt. Add as you feel is necessary.

In a saucepan on medium/high heat, heat the oil add the cloves and then add the sliced onion and garlic and cook for a couple minutes on medium heat. Allow to soften and release it’s natural oils.

Now add the slices of hot pepper and allow to cook for about a minute, then add the curry powder and stir well. Let that cook (stir) cook for about 2 minutes, then add about 5 tablespoons of water and stir to pick up all the curry that may be stuck to the bottom of the pot.

Turn down the heat to low and allow the curry paste to cook for about 3-5 minutes… until all the liquid cooks off. Add the tomatoes. The next step is to empty the can of salmon into the pot and break apart (add the liquid from the can as well). Try to keep it in flakes, so there’s some texture to the final outcome. Bring to a boil, then reduce the heat to a gentle simmer (covered).

With the lid on, it will spring some of it’s own juices. Cook this for about 5 minutes or until it thickens a bit. Remember to stir a couple times, but try not to break-up the fish too much.

Serve with naan, chapatis or rice.
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Most Recent Customer Reviews

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.