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Beard on Birds
 
 
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Beard on Birds [Hardcover]

Karl Stuecklen (Author), Julia Child (Author), James Beard (Author)


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Book Description

March 1, 2001 James Beard Library of Great American Cooking
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.

Product Details

  • Hardcover: 256 pages
  • Publisher: Running Press; Revised edition (March 1, 2001)
  • Language: English
  • ISBN-10: 0762406879
  • ISBN-13: 978-0762406876
  • Product Dimensions: 9.2 x 6.5 x 1 inches
  • Shipping Weight: 1.3 pounds
  • Amazon Best Sellers Rank: #2,588,579 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
The youngest of chickens on the market, weighing about a pound, and usually broiled, either split or whole. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
convenient serving pieces, bind with mayonnaise, degreased pan juices, butter kneaded, chopped giblets, few juniper berries, hot platter, beurre manié, squab chickens, cup cognac, freshly ground black pepper, sprinkle with chopped parsley, braising pan, young pheasant, béchamel sauce, split down the back
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Long Island, United States
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