From Publishers Weekly
Copyright 1999 Reed Business Information, Inc.
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Very good. Tips and instructions very useful and clear
Easy to use and cook with
I bought this book in the mid '70's or so... And it literally changed my life. This is not so much a cookbook but rather a "how to" cookbook. Read morePublished 9 months ago by Magus
Book was delivered with 4 broken hard cover corners.
Needs repair work.
This book is a fabulous beginner cookbook. As a neophyte in the kitchen it has guided me along to being a skilled person. Read morePublished 22 months ago by Dennis
This is a good teaching book. Never to old to learn. I bought it as a reference book and I am enjoying the details.
start right here, learn the basic, know why seasoning do what they do, step by step in cooking and whyPublished 23 months ago by GL J
Book does an outstanding job of thoroughly explaining not only preparation of specific meals but of the overall philosphy behind various styles of cooking. Read morePublished on November 18, 2013 by Robert W. Harvey
The book I received looked different from the book from Amazon and the cover was torn. What I paid for a book which was over $30.00 and what I received was not what I expected. Read morePublished on October 25, 2013 by Lula Broussard