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Beat the Clock Chicken (Rodale's New Classics)
 
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Beat the Clock Chicken (Rodale's New Classics) [Paperback]

Anne Egan (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Rodale's New Classics May 11, 2001
Favorite Recipes Made Easy for Today's Lifestyle When time's a-tickin'--serve some chicken!

Wrap It! Luscious plum sauce and mandarin oranges make Asian Chicken Roll-Ups anything but ordinary. Innovative Barbecue Chicken and Cheddar Calzones are a cinch to prepare.

Bake It! Parmesan Chicken Schnitzel makes a great last-minute dinner, while hot-from-the-oven Portobello Pasta Bake spells comfort food for the new millennium.

Saute It! No time to spare? Save the day with Zesty Chicken with Corn Salsa. Or, to delight the kids--and the kid in you--there's yummy Basil Marinara Chicken and Pasta.

Like all of Rodale's New Classics, Beat the Clock Chicken uses simple ingredients, timesaving techniques, and fresh flavor twists to prove that a little time in the kitchen can be delicious and downright fun for the whole family.


Editorial Reviews

About the Author

b>Anne Egan is a recipe developer, cookbook editor, and author of The New Classics Cookbook. Her recipes have appeared inGood Housekeeping, Working Mother, First for Women and Woman's World magazines.

Product Details

  • Paperback: 128 pages
  • Publisher: Rodale Books (May 11, 2001)
  • Language: English
  • ISBN-10: 1579543960
  • ISBN-13: 978-1579543969
  • Product Dimensions: 7.9 x 7.7 x 0.3 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,181,070 in Books (See Top 100 in Books)

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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5.0 out of 5 stars Can be artfully prepared in 30 minutes or less, July 4, 2001
This review is from: Beat the Clock Chicken (Rodale's New Classics) (Paperback)
In Beat The Clock Chicken, Anne Egan provides the time-stressed kitchen cook with an invaluable compendium of quick and easy recipes using simple ingredients, timesaving techniques, while showcasing the versatility of chicken as a mealtime entree. From Zesty Chicken with Corn Salsa; Chicken with Creamy Mustard Sauce; Chicken Paprikash; and Chicken with Cranberry-Orange Sauce; to Chicken Curry in a Hurry; Szechuan Stir-Fry; Wild Chicken Marsala; and Rigatoni with Herbed Chicken; Beat The Clock Chicken recipes can be artfully prepared in 30 minutes or less and very highly commended to any meal from daily family dining to special celebratory party occasions.
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