- Nicknamed the
- Very complex flavor due to cows grazing on wild grasses
- An excellent melting cheese
- Made from unpasteurized milk
- Imported from France
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Named after a small rural town in the French Alps, a whole wheel of this cheese weighs over 80 pounds. We found it to be creamier and richer than other Alpine cheeses like Emmental, Gruyere, and Comté. This summer milk cheese is aged up to eight months in rural Alpine cellars.
With each bite, hints of various grasses, herbs, and wildflowers are notable to those with sensitive palates. Its flavor is nutty, creamy, and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue and hot sandwiches.
- Made from unpasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
when can I get beaufort in the U.S!,
By
This review is from: Beaufort (8 ounce) by igourmet.com (Misc.)
I had this cheese during the summer on a hiking trip through the French Alps. We were able to go to a small producer and watch its preparation. It is really delicious, better than Gruyere, to which it is often compared. When oh when can I get it in the U.S?
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