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1 of 1 people found the following review helpful:
5.0 out of 5 stars when can I get beaufort in the U.S!, September 29, 2010
This review is from: Beaufort (8 ounce) by igourmet.com (Misc.)
I had this cheese during the summer on a hiking trip through the French Alps. We were able to go to a small producer and watch its preparation. It is really delicious, better than Gruyere, to which it is often compared. When oh when can I get it in the U.S?
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