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Becasse: Inspirations and Flavours Hardcover – April 1, 2008

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Product Details

  • Hardcover: 304 pages
  • Publisher: Hardie Grant Books; Ill edition (April 1, 2008)
  • Language: English
  • ISBN-10: 1740664027
  • ISBN-13: 978-1740664028
  • Product Dimensions: 1 x 9.2 x 11.8 inches
  • Shipping Weight: 3.4 pounds
  • Amazon Best Sellers Rank: #3,580,545 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Justin North is the winner of numerous awards as a chef, and has trained with men such as Raymond Blanc and Liam Tomlin. He opened his own restaurant, Bécasse, in Sydney in 2001, which was named Best New Restaurant by the Restaurant and Catering Association.

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