|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Excellent Book,
By
Amazon Verified Purchase(What's this?)
This review is from: On Becoming a Professional Chef (Paperback)
This book is an excellent introduction to culinary school and the culinary profession as a whole. It is well written and easy to follow.
|
|
Most Helpful First | Newest First
|
|
On Becoming a Professional Chef by Michael Baskette (Paperback - January 10, 2004)
$4.20
In Stock | |
 
| ||
