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She has worked as an academic nutrition instructor, a public health nutritionist, a clinical dietitian, and a nutrition consultant. Brenda specializes in essential fatty acid nutrition and life cycle challenges, and has published numerous articles on these and other topics relating to vegetarian nutrition.
Vesanto Melina is co-author of the Position Paper on Vegetarian Diets and coordinated the vegetarian section of the Manual of Clinical Dietetics, 6th Edition, both joint projects of the American Dietetic Association and Dietitians of Canada.
Vesanto has taught nutrition at the University of British Columbia and Bastyr University, and is an internationally known speaker and consultant to individuals, government, and the food industry on vegetarian nutrition and foods. Among her published books, Vesanto co-authored Becoming Vegan, The New Becoming Vegetarian, and The Food Allergy Survival Guide.
Rynn Berry is the historical advisor to the North American Vegetarian Society and was recently commissioned to write the entry on the history of vegetarianism in America for the Oxford Encyclopedia of American Food and Drink (2005).
He is the author of six major books on vegetarianism that include The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World's Religions, Hitler: Neither Vegetarian Nor Animal Lover, and an annual publication The Vegan Guide to New York City.
Rynn is a regular speaker at the annual Vegetarian Summerfest , is a popular radio guest who appears frequently on talk shows from coast to coast, and has had his articles published in national and international newspapers and magazines included The New York Times, The Toronto Star, and The London Sunday Telegraph.
I just have to thank you the writers of this book. Lot of research to clean any doubt about raw vegan life style. Read morePublished 1 month ago by Vitor Caruso Junior
This is a must have before starting a raw diet. It is empirically-based and discusses all of the important issues, such as safety, nutrition, etc. Read morePublished 3 months ago by L. Smith
This book is different from all the other raw books out there in that it uses scientific studies and nutrition science to give you the best information on whether a raw diet is... Read morePublished 3 months ago by Lois Field
Becoming Raw had many good ideas related to becoming raw vegans. There is only one problem that people have no idea that all vegetables and fruit are not perfect for everybody. Read morePublished 5 months ago by Barbara Charis
My biggest complaint about this book is that it is a LOT of information and it was not really delivered in a way that I could comprehend it all. Read morePublished 6 months ago by Tasha Marie
This is a very concise and very informative book. I loved it and read it straight thru once I opened it. Read morePublished 7 months ago by A. Stroup
you know what it is. This book isn't so much about what it's like to eat and live raw, it is more about the facts of a raw vs. cooked diet. Read morePublished 7 months ago by Shay Johnson
too much science and biology for me=i just wanted a recipe book so maybe I ordered the wrong thing or the descriptioin gave me a fals impression. Read morePublished 9 months ago by Christne F. Maxfield
This book goes over everything you need to know about going raw vegan. I would have gone raw even if I hadn't read this book, but the book really helped a great deal. Read morePublished 12 months ago by Jared I.