Brenda Davis is a registered dietitian in private practice and co-author of the The New Becoming Vegetarian, Becoming Raw and Defeating Diabetes. A recognized leader in her field and an internationally acclaimed speaker, Brenda specializes in essential fatty acid nutrition and diabetes health. She has published numerous articles on these and other topics relating to vegetarian nutrition.
Vesanto Melina is a registered dietitian and co-author of The Food Allergy Survival Guide, New Becoming Vegetarian, Cooking Vegan and Raising Vegetarian Children. She co-authored the joint position paper on vegetarian diets for the Academy of Nutrition and Dietetics and Dietitians of Canada.Vesanto is also a consultant to the government of British Columbia.
I needed guidance on how to become a healthier vegan. This book reads like a college text book. It's so detailed that I didn't even try to read it. Read morePublished 3 months ago by Janet
This is one of those books that you keep coming back to and saying, "Oh yeah...that's true" or "I forgot about that". Read morePublished 7 months ago by missgubba
very good book, I am a nurse and wanted to know some statistics and nutrition based on vegan vs non-vegan diets and this book was perfect!Published 7 months ago by delaine ferrell