With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a wide variety of meat dishes, ranging from succulent Barbecued Steak with Flavored Butters to sophisticated Beef Tomato Garlic Spring Rolls. Also included are accompaniments--such as Greek Baked Potatoes Stuffed with Tomatoes, Olives and Cheese, specially selected to complement your meat dishes.
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The Robert Rose's Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.
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3.0 out of 5 stars
So Valuable For Students, Professionals and Housekeepers.,
By Fernando (Bahia, Brasil) - See all my reviews
This review is from: Beef, Pork and Lamb (Robert Rose's Favorite) (Paperback)
This book is a special one and tell a lot of livestock products. It is a very interesting way of learn a lot from a genious writter. It is wonderfull to students of Veterinary Medicine and Meat Science couse this book make a real coverage of meat processing. I said to you: Read(and buy! ) this one!
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