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Beef, Pork and Lamb (Robert Rose's Favorite) Paperback – March 1, 1999

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Product Details

  • Series: Robert Rose's Favorite
  • Paperback: 96 pages
  • Publisher: Robert Rose (March 1, 1999)
  • Language: English
  • ISBN-10: 0778800075
  • ISBN-13: 978-0778800071
  • Product Dimensions: 9.9 x 7 x 0.2 inches
  • Shipping Weight: 9 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #8,500,971 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

The Robert Rose's Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.

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Most Helpful Customer Reviews

This book is a special one and tell a lot of livestock products. It is a very interesting way of learn a lot from a genious writter. It is wonderfull to students of Veterinary Medicine and Meat Science couse this book make a real coverage of meat processing. I said to you: Read(and buy! ) this one!
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