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1 of 1 people found the following review helpful:
5.0 out of 5 stars delicious, June 11, 2011
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very well made book with great information about preparation and cooking the meats. Great recipes
Wonderful that those books are still available.
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Beef and Veal (Illustrated Library of Cooking)
Beef and Veal (Illustrated Library of Cooking) by Culinary Arts Institute (Hardcover - Oct. 1984)
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