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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden Hardcover – May 13, 2014


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Product Details

  • Hardcover: 288 pages
  • Publisher: Rodale Books; 1St Edition edition (May 13, 2014)
  • Language: English
  • ISBN-10: 1609615751
  • ISBN-13: 978-1609615758
  • Product Dimensions: 8.2 x 1 x 10.2 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #246,407 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

About the Author

Brent Ridge and Josh Kilmer-Purcell are the founders of Beekman 1802, a company based around their 60-acre farm in upstate New York. They’ve been called the next Martha Stewarts by Epicurious and the fastestgrowing lifestyle brand in America by NASDAQ. Season 21 winners of The Amazing Race, and they are the authors of The Beekman 1802 Heirloom Dessert Cookbook.

Customer Reviews

Wonderful recipes that are absolutely delicious.
Carolyn
This book is very similar to the previous Beekman cookbooks: In style, recipe structure, page layout and in blank pages for your own family recipes.
I Do the Speed Limit
I think this is a lovely cookbook that contains delicious recipes and I highly recommend it.
David's Wife

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By I Do the Speed Limit TOP 500 REVIEWER on May 13, 2014
Format: Hardcover
Loving the previous Beekman books as I do, and loving veggies as I do, I could not wait to tap into this new volume. I have not been disappointed! This is a very nice addition to the other Beekman 1802 Farm books.

I think I like these Beekman cookbooks not so much for the recipes—although they are good—but for the combination of pictures, conversations AND the recipes. I thoroughly enjoy all the pictures that include kitchen collectibles. And there is an excellent and inspiring introduction that—considering this book’s release date—will provide impetus to growing more veggies and herbs around your house, and to keeping your vegetable garden growing strong, lush and beautiful for the coming months.

I’ve got plenty of five-star vegetable cookbooks and many gardening and homey vegetable cookbooks, so I’m not so much drawn to the recipes’ uniqueness (because I have plenty of variations of the same in other books), as I am drawn to the recipe’s focus and the almost nonchalance of the ingredient lists.

I received a pre-release of this cookbook from the publisher several months ago (disclaimer below), so I’ve been working with it for several months now. My gardens grow in a southern climate, so It has been easy to try out Spring and some Summer recipes with veggies from my own garden. I’ve been able to try Fall and Winter recipes with help from the grocery store. The book is divided by the four seasons: I loved the Spring chapter; thought the Summer chapter was a bit weak, but still contained a lot of worthwhile recipes, and I enjoyed working through the Fall and Winter chapters, too.

There are plenty of excellent photos, some spectacular ones of the property (as in previous Beekman books), but not one of every finished dish.
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1 of 1 people found the following review helpful By megHan on July 17, 2014
Format: Kindle Edition
I received a copy of this book from NetGalley in exchange for an unbiased review. No other consideration was offered, expected or received.

If you ask me what I want to eat, more often than not I will tell you some sort of vegetables. Even when I was young, I would eat the things that most kids didn’t eat – and loved every bit of it. I was a vegetarian for several years and, even though I may occasionally eat some poultry or seafood now, I still would pick veggies first any day.

This is an amazing cookbook for all of you vegetable lovers out there as well as people who would like to find new ways to cook veggies. For those of you that don’t like your vegetables: try some recipes from this book and you will quickly change your mind.

Amazing pictures, lots of information, organized in a realistic way, and delicious sounding recipes that I can’t wait to try – these are the things that I love about cookbooks – and what this cookbook has. :)
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By Stephanie on August 2, 2014
Format: Hardcover
Like the other books in The Beekman 1802 Heirloom cookbook series, the recipes are categorized by season, which is nice when you are using vegetables from your own garden. There is also a space at the end of each recipe to add your own notes, substitutions or things that worked or didn't work.

Since I still have a few spring vegetables available, I started there. I tried out the Deep-Fried Baby Artichokes With Roasted Pepper Sauce. This was a bit more of an involved recipe, but the directions were clear and it came out well, even though I don't deep fry a lot. I would recommend reading over the directions first for preparatory steps. I also tried radishes with sorrel butter since I haven't much to do with radishes other than use them in a salad. This was an easier, simple recipe that I am glad to have; I'm also happy to see a few other radish recipes to try. For summertime there are a few recipes for canning and preserving, which is good for me, I am always looking for different ways to preserve food and I plan on trying the spicy tomato sauce! From the summer section, I just had to try the Vegetable Packed Mac and Cheese with Popcorn Topping, this turned out a little different, but good. The recipe was very straightforward. From the fall and winter sections I have several recipes picked out to try including Roasted Carrot and Cauliflower Salad, Baked Parmesan Steak Fries with Tomato Dipping Sauce, Sweet Potato and Marshmallow Casserole, Roasted Broccoli with Hot Pepper Flakes and the Pasta, Broccoli and Two-Cheese Casserole.

Overall, a great book for those who grow their own veggies or who like to go to the farmers market. There are 100 recipes and I won't be using them all, but I plan on using many.

This book was received for free in return for an honest review.
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Format: Kindle Edition
I am always looking for easy, delicious ways to introduce more vegetables into my family's diet and this book is not only a gorgeous book to look at, but it is a cookbook that I will be using heavily all year round. Every recipe is inspired by the vegetables that are in season. And they don't have a expensive, hard-to-find ingredients. I found that I had most of what I needed already, I just needed to go to the farmer's market or local produce market to pick up the rest. I am also a believer that our kids should eat what we're eating. Not just because I want them to eat good food but also because I don't have time to make separate meals for them. I can just as easily serve this to my toddlers by running it through the food processor for a few pulses. I haven't tried every recipe but the ones I have tried, I've loved. (The Golden Crispy Rice with Winter Vegetables is my new favorite comfort food. It's good with summer vegetables too!) While there are blank, lined pages so that you can make notes, I'm not one to write in a book.

I received a free copy of this through NetGalley months ago to review but I am considering purchasing a physical copy of the book because I love it so much. And maybe a few for my friends.
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