From Library Journal
Beer has made a remarkable comeback in recent years, with yuppies casting aside their mineral water and women their wine to chug brewskies with the blue-collar crowd. Much of the brewhaha is due to the advent of microbreweries (small independent brewers), which, with smaller batches of a higher-quality product, are luring drinkers away from the Milwaukee swill of their youth. This work presents a brief history of beer along with short takes on the essential ingredients and the differences among types of brews (lagers, ales, stouts, etc.). The main body of the volume, however, is a state-by-state guide to microbreweries and brewpubs (breweries with bars attached). Each listing includes name, address, and phone number plus types of beers sold, tour availability, and author commentary. With new microbreweries opening steadily, this will go out of date within a few years but is recommended nonetheless for collections lacking a similar guide.?Michael Rogers, "Library Journal"
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
