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Beer School: Bottling Success at the Brooklyn Brewery (Paperback)

by Steve Hindy (Author), Tom Potter (Author), Michael R. Bloomberg (Foreword) "My head was thumping and I was drenched in sweat when I was jolted awake on a fresh sunny morning in May 1984 by the..." (more)
Key Phrases: brewing history, beer fest, other breweries, New York, Brooklyn Brewery, Brooklyn Lager (more...)
4.8 out of 5 stars See all reviews (37 customer reviews)

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Beer School: Bottling Success at the Brooklyn Brewery + Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery + How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Price For All Three: $37.42

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Editorial Reviews

From Publishers Weekly
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same. But this account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive. In fact, the authors, foreign correspondent Hindy and banker Potter, decided to found their New York brewery, now 17 years in business and among the top 40 in the U.S. in sales, after consuming many bottles of Hindy's homebrew. The longtime partners tell their story in engaging, candid voices, delivering cautionary anecdotes, reflections on longstanding disagreements and lingering resentments, and brutally frank self-assessments. It helps the story immeasurably that beer is a more colorful subject than, say, spreadsheet software, a fact that gets the reader past the inevitable chapter on financing. Though Hindy and Potter may not help the aspiring entrepreneur strike gold, they offer a compelling model and a heartening story. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

Review
This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious--and ready to tell readers how they can do the same. But this account serves up more than the usual suds and foam--its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers, not that those categories are mutually exclusive. In fact, the authors, foreign correspondent Hindy and banker Potter, decided to found their New York brewery, now 17 years in business and among the top 40 in the U.S. in sales, after consuming many bottles of Hindy's homebrew. The longtime partners tell their story in engaging, candid voices, delivering cautionary anecdotes, reflections on longstanding disagreements and lingering resentments, and brutally frank self-assessments. It helps the story immeasurably that beer is a more colorful subject than, say, spreadsheet software, a fact that gets the reader past the inevitable chapter on financing. Though Hindy and Potter may not help the aspiring entrepreneur strike gold, they offer a compelling model and a heartening story. (Oct.) ("Publishers Weekly," August 22, 2005) --This text refers to the Hardcover edition.

See all Editorial Reviews

Product Details

  • Paperback: 304 pages
  • Publisher: Wiley (February 9, 2007)
  • Language: English
  • ISBN-10: 0470068671
  • ISBN-13: 978-0470068670
  • Product Dimensions: 8 x 5.1 x 0.8 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars See all reviews (37 customer reviews)
  • Amazon.com Sales Rank: #17,327 in Books (See Bestsellers in Books)

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    #15 in  Books > Cooking, Food & Wine > Drinks & Beverages > Beer
    #19 in  Books > History > United States > State & Local > New York
    #30 in  Books > Business & Investing > Industries & Professions > Hospitality, Travel & Tourism

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Customer Reviews

37 Reviews
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 (31)
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 (5)
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Average Customer Review
4.8 out of 5 stars (37 customer reviews)
 
 
 
 
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10 of 11 people found the following review helpful:
5.0 out of 5 stars A fascinating story of triumph and trials..., February 7, 2007
By Thomas Duff "Duffbert" (Portland, OR United States) - See all my reviews
(TOP 50 REVIEWER)    (REAL NAME)      
Just from a title perspective, this book was too good to pass up... Beer School: Bottling Success at the Brooklyn Brewery by Steve Hindy and Tom Potter. But even better, the book delivers the goods on a number of levels. One of the most enjoyable business book reads I've had in awhile...

Contents: Steve Tells How Choosing a Partner Is Like a Second Marriage; Steve Discusses the Importance of Building a Solid Team; Tom Talks about Creating the Business Plan - A Money-Raising Tool and More; Tom Asks, "What's the True Mission of the Business?"; Steve Discusses the Keys to Successfully Motivating Employees; Tom Tells the Story of Their Dot-Com Revolution - Fishing for Finance and Failing; Steve Talks about Building a Brewery in Brooklyn; Steve Discusses Publicity - The Press Wants You!; Steve Reveals How the Revolution Kills Its Leaders First; Tom Talks about Cashing Out and Reinventing the Business, Again; Tom Wants to Know If You Have What It Takes; Timeline; Index

Hindy was a foreign correspondent for a news agency, and Potter was an executive at a bank, but both felt as if they wanted to do something different in their lives. Their love of home-brew beer gave Hindy the idea of starting a brewery in their hometown of Brooklyn, a city rich with brewery history. Potter was less convinced about the whole project until he visited a homebrewer's convention in 1986. This was right at the start of the microbrew phenomenon, and they decided to seriously pursue their dream. The book chronicles their work from 1986 through 2005, while also distilling what they learned about entrepreneurship along the way. And since this is beer "school", each chapter ends with them giving themselves a grade on how they did in that particular area. Unlike many business books that make the principals all-knowning and omniscient, Hindy and Potter are brutally honest about what worked and what didn't, where they were skillful and where they got lucky. It's a fascinating read, both for the brewery story and for the business insights.

There aren't too many business books with stories about being robbed at gunpoint of $30000, visiting a metal fencing operation to get a fork-lift battery charger back, and getting a visit from organized crime and union leadership, intent on getting a piece of their business. Even if you dropped the business lessons, the narrative of the Brooklyn Brewery would be enough to make this a recommended read. When you add in the small business information, this becomes a must-read for anyone dreaming of starting their own business. And if you're already interested in homebrewing or microbrews, then this book will probably end up being read in a single sitting.

An excellent read on a number of levels...
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A very good read, June 5, 2007
By nature, I am not a "reader"... I have a large stack of books that I've picked up over the years to pacify me while traveling. Most still have their respective airline ticket stubs safely marking the spot where I left off reading. So yes, it's a tad ironic that I'm now leaving a book review here... However, I read this cover-to-cover in two (long) evenings (that alone will tell anyone that knows me that this was a really good book!) so I'm at least qualified to comment on THIS one.

I've homebrewed for a couple of years and am in the early stages of investigating the feasibility of trying to make a living out of brewing. The story in the book really struck close to home for me... My potential partner and I work in fields that really couldn't be further from the brewing industry, much like the authors. While I know that the odds are against us, it was refreshing to read a story of someone that took a swing at it and hit a home run.

The book is by no means a step-by-step business plan for starting a brewery. It is much more a story of the trials and tribulations that faced them as they progressed from a crazy dream to a crazy success. It's a story about partnership. It's a story about taking a leap of faith. So don't purchase it expecting a step-by-step recipe for you to go out and quit your day job, but do purchase it and expect a general high-level look at starting a brewery, some good general business ideas that you may not have thought of, and a good story to tie it all together.

I found it to be a very honest, open story... The authors take turns writing chapters, and there were at least a couple of times that they were so honest that I caught myself thinking "Jeez, I'm pretty sure that the other guy's going to read this... Are you sure you wanted to say that?!" As you progress through the book though, you learn that this is just the relationship that they've built over the years... Very honest and open with one another whether it is good news or bad. I think that reading about the partnership was really one of the biggest take-aways that I got out of the book, but it certainly has more to offer than that.

In summary, I really enjoyed this book and would have no issues whatsoever giving it a very high recommendation for anyone that is considering starting ANY new business, brewery or not.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars A+, February 27, 2007
By Chris Forman (Hudson Valley, NY) - See all my reviews
I just finished Beer School and thoroughly enjoyed it. As a beer lover, and a fan of Brooklyn Brewery's products, I enjoyed learning about how the beer came to life, as well as the birth (rebirth?) of craft brewing in the United States. Mayor Bloomberg was right in the introduction, the book will make you thirsty.

As for the business aspect, I teach high school economics and intend to use some examples cited in Beer School to illustrate my lessons. If I taught on the college level, this book would be one of the required readings. It is a great example of entrepreneurship, economies of scale, marketing, start-ups, and business plans.
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Most Recent Customer Reviews

3.0 out of 5 stars Not what I was expecting
I bought this book for my husband because he brews his own beer and loves the Brooklyn Brewery. He hasn't read it yet, but it appears to be a "how to start a business" kind of... Read more
Published 5 months ago by Katie B.

5.0 out of 5 stars From A Different Point of View
As the wife of a homebrewer, I often pretended to listen to my husband's dreams of one day starting his own brewery. Read more
Published 20 months ago by Tricia D. Gill

4.0 out of 5 stars A well-written book that goes down as smoothly as Brooklyn Lager
I've no great interest in the brewery business, but I do enjoy well-written, instructive tales of entrepreneurship. 'Beer School' definitely falls into that category. Read more
Published 23 months ago by Andy Orrock

5.0 out of 5 stars Starting a brewery/brewpub? Read this!
Great, inspirational reading. If you're thinking about starting a microbrewery or brewpub read this first. Read more
Published on May 29, 2007 by T. Perez

5.0 out of 5 stars Outstanding read!
Having been a Wall Street executuve during the crazy dot com days I can relate to what Steve and Tom went through. Read more
Published on January 4, 2007 by M. B. Siegel

5.0 out of 5 stars Great Book for any Business
I must admit I bought this book more out of interest in beer than as a business book. I was pleasantly surprised to find a great business book I have recommended to clients in... Read more
Published on November 29, 2006 by Dunk

5.0 out of 5 stars Honest and Insightful
Steve and Tom are to be congratulated for letting us in on nearly every aspect of this 20 year adventure, even the times that they disagreed. Read more
Published on October 26, 2006 by Andrew Molodetz

5.0 out of 5 stars Outstanding
I would recommend this book to anyone. Outstanding job by Steve and Tom! I have never had Brooklyn Brewery beer or am I even remotely from Brooklyn; however after reading this... Read more
Published on October 25, 2006 by Robert M. Smedley

5.0 out of 5 stars Great Lessons
Just finished reading 'Beer School' while on vacation. It was a great read filled with great lessons for a beginning or established entrepeneur. Read more
Published on September 5, 2006 by Wesley Jackson

4.0 out of 5 stars Anyone in the beer business should read it
Simply Great ! it covers almost everything in the beer business with a realism and a great sense of humour.

I wish we had more books like this for the industry
Published on August 28, 2006 by Karnakis Stavros

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