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The book is fine, but it took almost 20 days for me to receive it.Published 3 days ago by Luis Castro
Great entry level introduction to the wonderful fermented beverage.Published 11 days ago by Greg M. M.
I bought this book because I took the course taught by the author of the book, Professor Charles Bamforth aka "Good Evening Charles. Read morePublished 22 months ago by J.Lee
The book came on time and it is amazing. I recommend it to any lover of beer or brewing science.Published on September 11, 2012 by Edy
This book is definitely biased toward more "traditional" methods of brewing as the author is older and from England where the noble hops seem to reign and everything he says does... Read morePublished on November 5, 2009 by Derrick J. Roffman
Easy to follow. Straightforward. Can hear the Professor's voice in my head while reading it. Very interesting and not a 'normal, boring old textbook'.Published on October 12, 2009 by K. Coyne