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"This excellent book...is a good read for anyone interested in the science of beer or its consumption."--Chemistry World
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.
This book is great and gets 5 stars.
However, the seller did not look at this book before writing a description. Read more
A wonderful look into the world of brewing and beer. If you are even somewhat interested in brewing beer or even just drinking beer, you should read this book with a beer in hand.Published 10 months ago by Margarite Correa
The book is fine, but it took almost 20 days for me to receive it.Published 11 months ago by Luis Castro
Great entry level introduction to the wonderful fermented beverage.Published 12 months ago by Greg M. M.
Good basic overview of the industrial brewing process and brewing science. Used it in a few projects as a source, but was mostly redundant knowledge for most advanced home brewers.Published on August 19, 2013 by Jacob R Didion
Good overview of many of the aspects of brewing and brewing science. Not too deep in any particular area, but providing enough information to provide a very strong base for other... Read morePublished on July 11, 2013 by joedonn
The book came on time and it is amazing. I recommend it to any lover of beer or brewing science.Published on September 11, 2012 by Edy