A Beginner's Guide to Cooking with Seasonings: Your Dinner Guests Will Ask, "How Did You Get This To Taste So Wonderful?"...And You'll Just SMILE. [Paperback]

Dave Huffman (Author)

Book Description

Publication Date: January 19, 2010

Everything You Need To Know About Cooking With Seasonings! I've taken all I know about cooking with seasonings and put it into this book - A Beginner's Guide to Cooking With Seasonings. Not only that, I cover all the stuff you most need to know about cooking with seasonings! You'll find out the secrets of... * The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better! (pages 9-11) * 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos! (pages 13-16) * How to grow your own herbs for seasonings (it's easy... and boy does it improve the flavor... not to mention the fact you'll save money) (pages 17-19) * Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more! (pages 18-27) * My top ten tips for blending your own seasonings -your own "special recipe" that cannot be duplicated! (page 37) * The real story about organic seasonings - are they really better for you? (pages43-44) * Plus much, MUCH MORE!

Product Details

• Paperback: 82 pages
• Publisher: CreateSpace (January 19, 2010)
• Language: English
• ISBN-10: 1450522920
• ISBN-13: 978-1450522922
• Product Dimensions: 8.7 x 5.8 x 0.1 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,717,601 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Good book to learn about seasoning, February 28, 2010

By 

Tantara Videos (Missouri, USA) - See all my reviews

This review is from: A Beginner's Guide to Cooking with Seasonings: Your Dinner Guests Will Ask, "How Did You Get This To Taste So Wonderful?"...And You'll Just SMILE. (Paperback)

Nice easy read to get the basics on how to use different seasonings. Good tips and tricks. The book gives you the spices to use for a lot of different types of cooking such as Italian or Cajun. There's a lot of different ideas to spice up everyday dishes like spaghetti or macaroni and cheese and others. Good book

0 of 1 people found the following review helpful:

3.0 out of 5 stars For Beginners Only, March 31, 2010

By 

Bruce Baker (Falls Church, VA USA) - See all my reviews
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This review is from: A Beginner's Guide to Cooking with Seasonings: Your Dinner Guests Will Ask, "How Did You Get This To Taste So Wonderful?"...And You'll Just SMILE. (Paperback)

I had high hopes that this book would teach me some things I didn't already know. Unfortunately, this thin little self-published book has a rather limited scope. I give it three stars because it may be helpful to beginners.