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Belgioioso Parmesan - 8 oz
 
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Belgioioso Parmesan - 8 oz

by BelGioioso
2.5 out of 5 stars  See all reviews (2 customer reviews)

Price: $6.25
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Product Description

Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.

Product Details

  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • ASIN: B0001FQUIA
  • UPC: 031142523850
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
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Customer Reviews

2 Reviews
5 star:    (0)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
4.0 out of 5 stars New Europe Parmesan, January 27, 2010
By 
Kevin O. Keating "kevinokeat" (Little Silver, NJ United States) - See all my reviews
(REAL NAME)   
This review is from: Belgioioso Parmesan - 8 oz (Misc.)
Cook's Illustrated rates this domestic "parmesan" as follows:

Quote:
Testers' Comments

"Mild but complex," this cheese was a little "soft and creamy for a Parmesan," with a "too moist" texture. Grated, it had a "nice and tangy" aroma and "lovely, delicate flavor." In polenta, it was "nutty, well balanced, very good."

Origin
Domestic, aged at least 10 months
======
Best Buy
========
Belgioioso Parmesan

A longer-aged domestic cheese that offered a lovely, delicate flavor for just half the price of our winner.

Unquote.

The winner of their testing (at twice the price) was:
Boar's Head Parmigiano-Reggiano
===============================
Imported from Italy, this cheese showed a very good balance of complementing flavors and textures.

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0 of 3 people found the following review helpful:
1.0 out of 5 stars A dud!, April 28, 2009
By 
This review is from: Belgioioso Parmesan - 8 oz (Misc.)
This product isn't parmesan cheese. It lacks the distinctive seal of this cheese which must conform to a severe set of rules. A European court has prohibited the use of the term parmesan for all cheeses not produced according to the parmesan consortium specifications.
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