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3 of 3 people found the following review helpful:
5.0 out of 5 stars
A fine compendium for those looking for a new ethnic flavor to enjoy,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Belarusian Cookbook (Hardcover)
The cuisine of Belarus owes much to its Russian and Ukrainian neighbors, but has its own unique flavor. "The Belarusian Cookbook" is the first cookbook of its kind. Focusing on the cuisine of these lesser known Slavic people, author Alexander Bely brings readers a sample of nearly two hundred Belarusian recipes such as Herring Fried in Batter, Simplest Babka, and Leavened Slizhyki, among other fine recipes. With more staples of the style of cooking and seasonal dishes for the holidays, "The Belarusian Cookbook" is a fine compendium for those looking for a new ethnic flavor to enjoy.
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The Belarusian Cookbook by Ales? Bely (Hardcover - January 15, 2009)
$24.95
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