A celebration of the regional variations found in Belgian cuisine.
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11 of 11 people found the following review helpful:
3.0 out of 5 stars
Excellent cookbook,
By Noel Molloy (Werribee, Victoria Australia) - See all my reviews
This review is from: A Belgian Cookbook (Hippocrene International Cooking Classics) (Paperback)
Excellent Belgian cookbook. Details recipes from all over Belgium, dividing them on a regional basis. No pictures, but the recipes themselves speak volumes. There are quite a few recipes using game which may not appeal to everyone. This is a more complete look at Belgian cuisine rather than the very good 'Everyone eats well in Belgium', which concerns itself with Flemish cuisine.I would definately recommend this cookbook.
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