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Bella Cucina 13466 Donut Maker

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List Price: $39.99
Sale: $24.99 & FREE Shipping
You Save: $15.00 (38%)
In Stock.
Ships from and sold by Kotula's - The Guys With The Goods.
  • Make delicious mini donuts at home
  • Healthier choice, no deep frying
  • Makes 7 mini donuts
  • Easy to use
  • Non-stick baking tray for easy clean up
18 new from $18.90 8 used from $10.00
$24.99 & FREE Shipping In Stock. Ships from and sold by Kotula's - The Guys With The Goods.

Frequently Bought Together

Bella Cucina 13466 Donut Maker + Doughnuts: Simple and Delicious Recipes to Make at Home + Wilton Nonstick 6-Cavity Donut Pan
Price for all three: $41.61

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Product Details

  • Product Dimensions: 11.2 x 9.9 x 4.3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B003NUV0T4
  • Item model number: 13466
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Best Sellers Rank: #15,858 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Make delicious mini donuts at home, Healthier choice, no deep frying, Makes 7 mini donuts, Easy to use, Power and ready indicator light for easy cooking, Non-stick baking tray for easy clean up.


Customer Questions & Answers

Customer Reviews

Will find out next week what they have to say.
lancruisrnut
FOR GOOD DONUT TASTE The recipe provided with the machine is total crap, it taste like pancake, smell like pancake, and look like pancake.
Jean-Francois
Easy to use, good recipes, and great tasting donuts.
just me

Most Helpful Customer Reviews

71 of 72 people found the following review helpful By Sunnyvale Reader on January 27, 2011
We've tried a variety of recipes from the booklet that came the machine now, and we consistently get quite good donuts. I think the reviewers who gave this product such negative reviews weren't using the recipes it came with - those recipes were included for a reason!

Most of our baking is gluten-free, and with simple GF flour substitutions in the basic recipes, I get soft, cakey donuts, which my son and his friends find quite satisfactory. I like that I can be done with the whole project - batter to bake to frost - in about 20 minutes. Much easier than making fried donuts in hot oil, which makes a mess out of the whole kitchen.

My negative about this product would be the "glaze" recipes - they're wet, drippy and sticky, not what you want on finger food. Try either tossing the hot donuts in cinnamon sugar or making a simple chocolate frosting with melted semi-sweet chocolate, a dab of butter and 1 tsp. milk. That worked great.
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61 of 62 people found the following review helpful By J. Star on May 9, 2011
I purchased this at Target after seeing a similar product at Thinkgeek. I followed the directions regarding cleaning and oiling, mixed up a batch of donut batter using their recipe, and started making donuts. My first batch was a little overcooked in the front and the ones in the back were a little undercooked. I figured out that this was because I took too long measuring out the batter, which gave the donuts I measured out first a longer cooking time. I threw the first cooked batch away anyway because the directions say that they may taste funny, and I filled the donut maker up again, quicker this time. The donuts came out perfect in under two minutes. They are moist, fluffy, and delicious. I covered them in powdered sugar and sent the wife off to work with tasty treats for her coworkers.

If you can follow directions, this is a great product. You have to read carefully, or you will not fill the donut maker correctly and wind up with donuts that are overcooked on the bottom and raw on the top.
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56 of 58 people found the following review helpful By christina on April 21, 2011
We have been wanting this maker for some time and let me tell you we are not disappointed! We have 2 kids 8 & 6 who love donuts and a mom (ME) who dislikes the fact that they are so bad for you. We just made our first batch and they came out perfect though I did add a splash more vanilla and a spoon full of sour cream to the Basic Donut Recipe. No I know what my kids are eating and what is in them!
The reason the tops are coming out white on some peoples is because the did not fill them enough. If the batter dose not rise to the top it can not brown. There are instructional videos on YouTube that let you know exactly what you need to do.
We love it and cant wait to make more :)
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19 of 21 people found the following review helpful By R. Patterson on September 3, 2012
Perplexed by the negative reviews bc this doughnut maker works great! Should be no sticking if you wipe it out with a damp cloth initially and then with a lightly oiled soft cloth upon first use. Don't ever use metal utensils bc of course that would scratch the non-stick surface. Though I'm usually anti-kitchen gadget, I was won over by the cute-ness of the doughnuts and the idea that it could make a great treat for kids lunches. Doughnuts freeze well and can be taken directly from the freezer and popped in a lunch box. Here are some of my hints for success:
--follow recipe for basic doughnuts that comes with machine but I've successfully substituted honey/maple syrup for the sugar.
--for chocolate doughnuts, swap 1/4 cup flour for cocoa
--don't worry about glopping batter on the 'hole' part of the griddle, it will be thin and can easily be poked through. In fact, you don't want to waste time trying to navigate around the doughnut center, just spoon your batter in there fast and move on!
--use a wooden chopstick to pull the doughnut from the griddle. If you pick up the doughnut from the hole, you'll poke out the center bit and have a perfect doughnut! Seriously--wooden chopstick is really the way to go. Once I switched to this method I moved much faster and doughnuts had a perfect center. This makes the difference between slightly tedious process and super-fast production!
--I like to use a glaze of melted chocolate with a spoonful of powdered sugar and a couple spoonfuls of cream. I use a double boiler and it's really not that much effort.
--great topics include chopped nuts, powdered sugar, sprinkles, sugar/cinnamon mixture, chopped white chocolate.
--Always make a double batch bc they freeze so well.
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19 of 21 people found the following review helpful By Jean-Francois on February 11, 2012
First I wasnt sure about this mini donut maker, I must admit this machine is a gadget but it's a fun one and if you read all the instructions you give yourself more chances to make good mini donuts.

1. Read the instructions provided in the box and apply them.
In the instructions they strongly suggest to throw the first two batchs you will cook with the machine because they will taste funny. I did taste them anyway and the instructions are right... The first batch have a tiny funny taste but the next ones will be ok. Also make sure to wash it before you use it.

2. FOR GOOD DONUT TASTE
The recipe provided with the machine is total crap, it taste like pancake, smell like pancake, and look like pancake. Go on the web and look for "Donut Muffin" recipe or use any cake recipe you want but PLEASE dont use the recipe provided with this machine.

3. FOR DONUTS WITH CENTER HOLE
Many complaints here about the donuts not having real holes. Mines are perfect. Be sure to have the perfect batter texture and make sure to fill each mould as much as you can but dont overfill them, it should not cover the part that give the hole shape to the donut.

4. POUR THE BATTER WITH A PASTRY BAG
Filling each moulds with a spoon is not the right technique. It will drive you crazy. Use a pastry bag, if you dont have one use a ziplock bag and cut one of the lower corner.

5. FOR EASY UNMOULDING DONUTS.
Put some vegetable oil on the moulds and whipe the excess with a paper towel. The moulds are not made of good quality anti adhesive, they are ok but treating them with vegetable oil will help a lot.

Bottom line. Good machine when use right. Fair price, mine was 20.00 at Target.
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